Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple gingerbread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Use this gingerbread recipe to get the kids in the kitchen and create some magical memories, from BBC Good Food. Bake a gingerbread house with our simple biscuit recipe and design template. Find a selection of anything you like to decorate the gingerbread men with.
Simple gingerbread is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Simple gingerbread is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have simple gingerbread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple gingerbread:
- Get 150 g Unsalted butter
- Get 180 ml golden syrup
- Get 60 g Light brown sugar
- Make ready 30 g Dark brown sugar
- Take 500 g plain flour
- Prepare 1/2 teaspoon Salt
- Make ready 3/4 teaspoon baking soda
- Make ready 1 teaspoon Cinnamon
- Get 1 Tablespoon Ground ginger
- Make ready Ground cloves 1/4 teaspoon
They can be also turned into Christmas ornaments! Honey flavored dough makes them extra delicious. This homemade gingerbread cookie playdough is the perfect sensory activity for the holiday season. Make play time a time your child will never forget.
Instructions to make Simple gingerbread:
- Put butter, golden syrup and sugar in a pot and heat it until the sugar is melted.
- Get a big mixing bowel and put salt, all the flours and spices in.
- Add the wet ingredients into the dry one and mix them well to form a dough.
- Take two slices of baking paper and place some dough between them. Use rolling pin to get the preferred thickness. And then place the dough with the baking paper into the freezer for 15-20 minutes.
- Use cookie cutters or just cut the dough into the preferred shapes. Use 180℃ oven to bake for around 8-11 minutes (need to be adjusted depends on the size and thickness of the dough)
- Use some icing to build up the gingerbread house and Christmas tree.
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So that is going to wrap it up for this special food simple gingerbread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
