Raisin Tea Scones
Raisin Tea Scones

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, raisin tea scones. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raisin Tea Scones is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Raisin Tea Scones is something which I have loved my entire life. They’re fine and they look wonderful.

These are great for breakfast or a snack. You can skip the raisins and they still would be great. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam.

To get started with this particular recipe, we have to prepare a few components. You can have raisin tea scones using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Tea Scones:
  1. Make ready 200 gms exe self raising flour
  2. Get 30 gm sugar
  3. Take 50 gm margarine
  4. Prepare 80 ml milk
  5. Make ready Pinch salt
  6. Take 1 egg(for brushing)
  7. Prepare Lemon rinds

Perfect for tea-time (or coffee:) Glorious served with butter, clotted cream or preserves. Be the first to review this recipe. Traditional Newfoundland raisin tea buns are a cousin to scones and biscuits. Like this Newfoundland Raisin Buns recipe?

Instructions to make Raisin Tea Scones:
  1. Preheat oven at 180 degrees
  2. Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins
  3. Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds
  4. Using a spatula, mix together (not thoroughly) till you get an almost sticky dough
  5. Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin
  6. Take your egg and egg wash your scones
  7. Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool
  8. Serve with desired beverage

I call these scones but they're a bit like thick biscuits. They are moist, light and sweet, perfect with tea in the afternoon. The Teatime Raisin Scones recipe out of our category roll! Bake until edges of scones are golden brown and a wooden pick inserted in the centers comes out clean. Many people mistakenly believe that they shouldn't eat anything for breakfast on Thanksgiving morning.

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