Raisin Tea Scones
Raisin Tea Scones

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, raisin tea scones. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These are great for breakfast or a snack. You can skip the raisins and they still would be great. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam.

Raisin Tea Scones is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Raisin Tea Scones is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook raisin tea scones using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Tea Scones:
  1. Take 200 gms exe self raising flour
  2. Make ready 30 gm sugar
  3. Get 50 gm margarine
  4. Make ready 80 ml milk
  5. Get Pinch salt
  6. Take 1 egg(for brushing)
  7. Prepare Lemon rinds

Perfect for tea-time (or coffee:) Glorious served with butter, clotted cream or preserves. Be the first to review this recipe. Traditional Newfoundland raisin tea buns are a cousin to scones and biscuits. Like this Newfoundland Raisin Buns recipe?

Steps to make Raisin Tea Scones:
  1. Preheat oven at 180 degrees
  2. Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins
  3. Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds
  4. Using a spatula, mix together (not thoroughly) till you get an almost sticky dough
  5. Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin
  6. Take your egg and egg wash your scones
  7. Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool
  8. Serve with desired beverage

I call these scones but they're a bit like thick biscuits. They are moist, light and sweet, perfect with tea in the afternoon. The Teatime Raisin Scones recipe out of our category roll! Bake until edges of scones are golden brown and a wooden pick inserted in the centers comes out clean. Many people mistakenly believe that they shouldn't eat anything for breakfast on Thanksgiving morning.

So that’s going to wrap it up with this special food raisin tea scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!