Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, upma. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Upma is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Upma is something that I’ve loved my whole life. They’re nice and they look fantastic.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To begin with this recipe, we have to prepare a few ingredients. You can cook upma using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Upma:
- Make ready 1 cup semolina (sooji)
- Prepare 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Take 1 chopped onion
- Prepare 1 roughly chopped tomato
- Prepare to taste salt
- Make ready 1 chopped green chilli
- Prepare 1/4 tsp sugar
- Take 2 cup water
- Get 7-9 Curry leaves
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Roast the semolina till it becomes little brown.Pour it in a plate
- In the same pan,add oil & when it heats up add mustard seeds. Cook till aroma smells.
- Now add curry leaves & green chillies,cook for a sec & add chopped onions.Cook for a minute & add tomatoes.cook for few minutes.
- Add roasted semolina & 2 cup of water.Cook on low flame till water absorbs.
- Serve hot.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap it up with this exceptional food upma recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
