Aloo shimla mirch
Aloo shimla mirch

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo shimla mirch. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This simple yet super appetizing sabzi of potatoes and capsicum will become a regular at your house once you try this recipe! Aloo shimla mirch ki sabzi is very simple, easy and fast cooking recipe. In this recipe potatoes and capsicum are sauted together with the spices like garam.

Aloo shimla mirch is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Aloo shimla mirch is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo shimla mirch using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo shimla mirch:
  1. Prepare 3 medium size aloo(potatoes)
  2. Take 3 medium size shimla mirch (capsicum)
  3. Prepare 1 small onion
  4. Take 1 small Tomato
  5. Get 2 tsp oil
  6. Take 1 tsp jeera( cumin)seeds
  7. Get 1 tsp Kasturi methi
  8. Take 1 tsp kitchen king masala
  9. Make ready 1/2 tsp Red chilli powder
  10. Prepare 1/2 tsp Turmeric powder
  11. Get To taste salt

Shimla mirch aloo is a tasty and healthy vegetable preparation. Shimla Mirch is knowm as capsicum in India or bell pepper or sweet pepper in America. The botanical name of bell pepper is Capsicum. Indian Aloo Shimla Mirch is not only extremely delicious, but also easy to cook.

Instructions to make Aloo shimla mirch:
  1. Wash and Cut the vegetable into small pieces as shown in the picture below.
  2. Take a kadhai. Add ghee or oil in it. Add jeera (cumin seeds) then add onion and tomato and cook for 2 mins on low flame. Add all the spices and half bowl of curd and mix well. Now add aalu and shimla mirch.cover the kadhai and cook for 5-8 mins.
  3. Serve with chapati and boondi raita.

It can be consumed during any time of the day along with Paratha, or roti. Its main ingredients are potatoes and capsicum. Aloo Shimla Mirch: If you're bored with meat try this Aloo Shimla Mirch recipe for a yummy This quick Aloo Shimla Mirch recipe is perfect for vegetarians. Do give this recipe a try and let us know. shimlamirchalookisabji #alooshimlamirch #sukhisabji #cookwithkanishka aloo capsicum recipe with step by step photos. this aloo capsicum fry is a simple, easy and… Aloo Shimla Mirch ki sabzi is an everyday sabzi recipe in most of the Indian household. Potatoes and capsicum are cooked with spices and tastes amazingly great.

So that’s going to wrap it up for this special food aloo shimla mirch recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!