Aloo shimla mirch
Aloo shimla mirch

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo shimla mirch. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This simple yet super appetizing sabzi of potatoes and capsicum will become a regular at your house once you try this recipe! Aloo shimla mirch ki sabzi is very simple, easy and fast cooking recipe. In this recipe potatoes and capsicum are sauted together with the spices like garam.

Aloo shimla mirch is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Aloo shimla mirch is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo shimla mirch using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo shimla mirch:
  1. Take 3 medium size aloo(potatoes)
  2. Make ready 3 medium size shimla mirch (capsicum)
  3. Make ready 1 small onion
  4. Take 1 small Tomato
  5. Prepare 2 tsp oil
  6. Get 1 tsp jeera( cumin)seeds
  7. Take 1 tsp Kasturi methi
  8. Make ready 1 tsp kitchen king masala
  9. Take 1/2 tsp Red chilli powder
  10. Prepare 1/2 tsp Turmeric powder
  11. Get To taste salt

Shimla mirch aloo is a tasty and healthy vegetable preparation. Shimla Mirch is knowm as capsicum in India or bell pepper or sweet pepper in America. The botanical name of bell pepper is Capsicum. Indian Aloo Shimla Mirch is not only extremely delicious, but also easy to cook.

Instructions to make Aloo shimla mirch:
  1. Wash and Cut the vegetable into small pieces as shown in the picture below.
  2. Take a kadhai. Add ghee or oil in it. Add jeera (cumin seeds) then add onion and tomato and cook for 2 mins on low flame. Add all the spices and half bowl of curd and mix well. Now add aalu and shimla mirch.cover the kadhai and cook for 5-8 mins.
  3. Serve with chapati and boondi raita.

It can be consumed during any time of the day along with Paratha, or roti. Its main ingredients are potatoes and capsicum. Aloo Shimla Mirch: If you're bored with meat try this Aloo Shimla Mirch recipe for a yummy This quick Aloo Shimla Mirch recipe is perfect for vegetarians. Do give this recipe a try and let us know. shimlamirchalookisabji #alooshimlamirch #sukhisabji #cookwithkanishka aloo capsicum recipe with step by step photos. this aloo capsicum fry is a simple, easy and… Aloo Shimla Mirch ki sabzi is an everyday sabzi recipe in most of the Indian household. Potatoes and capsicum are cooked with spices and tastes amazingly great.

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