Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's soft boiled eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's latest perfect egg video is simple and easy. Soft boiled eggs only take six minutes, versus twelve for hard boiled. The difference is taste and time.
Mike's Soft Boiled Eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Soft Boiled Eggs is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's soft boiled eggs using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Soft Boiled Eggs:
- Get Soft Boiled Eggs & Toast
- Prepare 4 ex large Chilled Egglands Best Eggs
- Get 4 slice Fresh White Bread
- Get Butter
- Make ready Sea Salt / Fresh Cracked Black Pepper
Soft boiled eggs are a great breakfast food. They're quick to cook up, great when served with toast, and contain lots of protein which will stay with you through the day. You can easily cook soft boiled eggs by bringing water to boil and then letting the eggs sit in the hot water. Soft boiled eggs are my new obsession.
Instructions to make Mike's Soft Boiled Eggs:
- Add chilled eggs to water and place on stove on high heat. Bring to a heavy boil. Make sure eggs are covered by water.
- Toast bread slices and butter them. Cut off crusts and quarter bread.
- Immediately turn off heat at boil, cover pot with a tight fitting lid and let eggs set for one minute and thirty seconds. Pull eggs out of water quickly after 1 1/2 minutes and dry on paper towels.
- If you don't have any egg serving bowls - find whatever you can [small ramakins, etc.,] and place uncooked rice in the bases of them to ensure your eggs will set up right and sturdy.
- Using an egg cutter or, the blunt side of your butter knife - tap your eggs at the egg tops all the way around and gently pull the shell tops. Spoon out any egg whites and place inside egg. Discard shell tops.
- ● Season egg tops with fresh cracked black pepper and sea salt. In fact, be somewhat generous with the sea salt. Serve toast with assorted jams. ● Serve with coffee, lattes, hot tea or, cold milk and orange juice. ● Any chilled fruits you have on hand make for a delicious side and is always appreciated. ● Spoon out any remaining egg whites from shell with a small thin spoon and serve inn toast. Enjoy!
The whites of the eggs are firm, but the yolk stays in a silky, creamy, liquid gold state that is a little like a cross Instead of actually boiling my soft boiled eggs, I use steam to cook them. Steaming the eggs is faster, which is a total plus when you're half asleep in. Perhaps I have had this prepared countless times already, so the failure rate seems much lower now. This easy method of soft-boiling eggs using a microwave is sure to produce delicious, consistent results every time. After reading numerous articles on the subject of soft-boiled eggs, I came up with a recipe that gave consistent results that you will enjoy.
So that’s going to wrap it up for this special food mike's soft boiled eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
