Mogar Moong Dal Healthy Stuffed Dosa
Mogar Moong Dal Healthy Stuffed Dosa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mogar moong dal healthy stuffed dosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. This step is optional, you can skip this if you do not want to have onions stuffing.

Mogar Moong Dal Healthy Stuffed Dosa is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mogar Moong Dal Healthy Stuffed Dosa is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mogar moong dal healthy stuffed dosa using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mogar Moong Dal Healthy Stuffed Dosa:
  1. Make ready Mogar Moong Dal
  2. Get fresh red or green chilli finely chopped
  3. Get grated garlic
  4. Take ginger grated
  5. Take asafoetida
  6. Prepare saunf
  7. Get dhania (coriander)seeds
  8. Make ready Salt
  9. Make ready water
  10. Take For Stuffing
  11. Make ready grated paneer
  12. Take grated cheese
  13. Take onion finely chopped
  14. Get red, green capsicum finely chopped
  15. Make ready mixed herbs
  16. Take chilli flakes
  17. Take Salt
  18. Make ready Ghee

Apply the mix on the other side as a thick stuffing. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates. Dosa, Spring Dosa, Mysore Masala Dosa, Banana Dosa, Soya Dosa, Neer Dosa, Quick Rice Dosa These thin, crisp dosas made of moong dal and rice make a terrific breakfast especially during your Try the Stuffed Sprouts Dosa and Stuffed Wheat Dosa.

Steps to make Mogar Moong Dal Healthy Stuffed Dosa:
  1. Soak Dal for 2-hrs. Grind soaked dal,chilli, ginger, garlic, salt, asafoetida, shania seeds, saunf & little water if needed into fine suji type little thick batter in mixer grinder.
  2. Prepare stuffing by mixing chopped onion, capsicum, grated paneer, cheese and adding chilli flakes, herbs& salt as per taste in a bowl and keep ready.
  3. Heat nonstick Dosa tava add batter in center and spread gently on slow flame, pour ghee on outrer side of Dosa.
  4. Spread stuffing all over Dosa, and cook till golden brown and crispy. Start rolling Dosa gently.
  5. Take in a plate and cut rolled Dosa with the knife or pizza cutter. Serve hot Healthy, very Tasty Moong Dal Dosa in a plate garnish with tomato ketchup.

Delight your kids with the Stuffed Dosa. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition.

So that is going to wrap it up for this special food mogar moong dal healthy stuffed dosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!