Egg curry dhaba style
Egg curry dhaba style

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg curry dhaba style. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Add eggs to the seasoned oil and pan fry for couple of minute. Once you see the eggs are coated with the seasoning, turn off heal and keep the eggs aside. Learn how to make Dhaba style Anda Curry recipe from our chef Archana on Ruchkar Mejwani.

Egg curry dhaba style is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Egg curry dhaba style is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg curry dhaba style using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg curry dhaba style:
  1. Prepare 3 boiled eggs
  2. Take 2 onions finely chopped
  3. Take 1 tomato puree
  4. Take For Whole spices
  5. Take 1 tsp kitchen king masala
  6. Prepare 1 tsp garam masala
  7. Make ready 1/4 tsp turmeric powder
  8. Prepare 1 tsp red chilli powder
  9. Make ready 1/2 tbsp coriander powder
  10. Prepare As per taste salt
  11. Get 1/2 tsp kasuri methi
  12. Get 1/2 tbsp ginger garlic paste
  13. Take 1 tbsp oil

Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti. If you like this recipe, you can also try other Egg recipes such as. To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready. This dhaba style egg curry is different from these as we are making it only with onion, ginger and garlic that gives it very earthy taste.

Steps to make Egg curry dhaba style:
  1. In a pan add oil let it heat, then add dash of turmeric, chilli powder then add half cut boiled eggs, fry them and keep aside.
  2. For gravy in a pan heat oil, add whole garam masala (1bay leaf, 2 green cardamom, 1 black cardamom, 4 black pepper, 1 clove, small cinnamon stick) saute well then add onion when it changes colour add ginger garlic paste saute then add tomato puree, salt cook till raw smell vanish then add mentioned dry masala powder saute.
  3. Add water as per consistency of curry once boils then add fried eggs sprinkle kasuri methi cook for few minutes and serve hot with roti or rice.

Also we are going to shallow fry the boiled and peeled eggs which will give nice crust to the eggs. In this North Indian style egg curry, eggs are first boiled, then peeled, and then simmered in the onion tomato-based deliciously spiced sauce which is mildly hot. Learn how to make Egg Curry or Dhaba Style Anda Curry with an easy and simple step by step video tutorial. This dhaba style egg curry is sure to delight your taste buds and a break from the regular egg curries. There are many dhaba style recipes that you can try at home too!

So that is going to wrap it up with this exceptional food egg curry dhaba style recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!