Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mogar moong dal healthy stuffed dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mogar Moong Dal Healthy Stuffed Dosa is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mogar Moong Dal Healthy Stuffed Dosa is something that I’ve loved my entire life.
Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. This step is optional, you can skip this if you do not want to have onions stuffing.
To get started with this recipe, we have to prepare a few components. You can cook mogar moong dal healthy stuffed dosa using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mogar Moong Dal Healthy Stuffed Dosa:
- Prepare Mogar Moong Dal
- Prepare fresh red or green chilli finely chopped
- Make ready grated garlic
- Get ginger grated
- Prepare asafoetida
- Make ready saunf
- Take dhania (coriander)seeds
- Take Salt
- Make ready water
- Make ready For Stuffing
- Take grated paneer
- Take grated cheese
- Prepare onion finely chopped
- Take red, green capsicum finely chopped
- Make ready mixed herbs
- Take chilli flakes
- Prepare Salt
- Make ready Ghee
Apply the mix on the other side as a thick stuffing. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates. Dosa, Spring Dosa, Mysore Masala Dosa, Banana Dosa, Soya Dosa, Neer Dosa, Quick Rice Dosa These thin, crisp dosas made of moong dal and rice make a terrific breakfast especially during your Try the Stuffed Sprouts Dosa and Stuffed Wheat Dosa.
Steps to make Mogar Moong Dal Healthy Stuffed Dosa:
- Soak Dal for 2-hrs. Grind soaked dal,chilli, ginger, garlic, salt, asafoetida, shania seeds, saunf & little water if needed into fine suji type little thick batter in mixer grinder.
- Prepare stuffing by mixing chopped onion, capsicum, grated paneer, cheese and adding chilli flakes, herbs& salt as per taste in a bowl and keep ready.
- Heat nonstick Dosa tava add batter in center and spread gently on slow flame, pour ghee on outrer side of Dosa.
- Spread stuffing all over Dosa, and cook till golden brown and crispy. Start rolling Dosa gently.
- Take in a plate and cut rolled Dosa with the knife or pizza cutter. Serve hot Healthy, very Tasty Moong Dal Dosa in a plate garnish with tomato ketchup.
Delight your kids with the Stuffed Dosa. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition.
So that is going to wrap this up for this special food mogar moong dal healthy stuffed dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
