Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's 40 clove roasted garlic spread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
That might be stretching things a bit. But after making this dish over and over through. This dish is one of our favorite and everyone elses favorite dish too.
Mike's 40 Clove Roasted Garlic Spread is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's 40 Clove Roasted Garlic Spread is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's 40 clove roasted garlic spread using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's 40 Clove Roasted Garlic Spread:
- Make ready 40 Clove Roasted Garlic Spread
- Get 40 clove Fresh Shucked Garlic
- Make ready 2 tbsp Garlic Olive Oil
- Prepare 1/4 tsp Dried Rosemary
- Prepare 1/4 tsp Dried Thyme
- Get 1 tsp Dried Parsley
- Take 2 tbsp Sun Dried Tomatoes In Oil [fine chopped]
- Get to taste Granulated Sugar
- Get Sea Salt & Cracked Black Pepper [to taste]
- Get 2 Sheets Tinfoil
- Take Bread Options
- Prepare 1 loaf Toasted French Baguette Bread
- Take Quality Crackers
- Prepare Options
- Make ready 1 packages Philadelphia Cream Cheese
Season the chicken all over with salt and pepper. The chicken comes out deliciously succulent. And that roasted garlic spread onto toasted bread is no joke! Forty cloves of garlic might sound like a lot, but if you've never had mellow and sweet garlic cooked like this, you're in for a treat!
Steps to make Mike's 40 Clove Roasted Garlic Spread:
- Preheat oven to 350°.
- Take 2 sheets of tinfoil and place everything in the Roasted Garlic section except for your sun dried tomatoes [sun dried tomatoes will lose flavor with longer cook times] in it and wrap up tightly.
- Slice your bread and lightly brush with olive oil or butter. Place bread on same cookie sheet as garlic. Bake bread until crispy. About 8 minutes. Bake garlic for 30 to 40 minutes at 350°. Or, until soft.
- Smash garlic with a fork or potato masher.
- Fine chop sun dried tomatoes and add to smashed garlic. Mix well.
- Serve immediately and smear on French Baguette Bread or quality crackers. Roasted Garlic Triskets are fabulous with this sweet and salty dip. And, I don't even like Triskets!
Take chicken thighs to the next level with thyme, wine and lots of garlicky goodness. Roast, basting occasionally with juices and stirring garlic, until an instant-read thermometer inserted in thickest part of a thigh (avoiding bone) registers This looks great - after re-planting most of the bigger cloves from this summer's garden harvest, I have lots of little cloves of garlic left over, some with the. When properly poached, it spreads like butter. And then when you're finished you save the garlic-infused Have you had black garlic? It's garlic that's slowly roasted/caramelized at VERY low temperature for.
So that’s going to wrap it up for this special food mike's 40 clove roasted garlic spread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
