Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mix veg pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This video shows how to prepare a one pot pulao in a rice cooker. This is a typical south style pulao.the addition of coconut, coriander and mint gives its. What I like about making veg pulao is that it comes together quickly.
Mix Veg Pulao is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mix Veg Pulao is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mix veg pulao using 31 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mix Veg Pulao:
- Prepare 2 cups Pulao Basmati Rice (Wash and soak rice)
- Prepare 4-5 glass water
- Make ready 1 tsp salt
- Get 4-5 tbsp oil
- Make ready 1 cinnamon stick
- Take 1 Black Cardomon
- Prepare 2 bay leaf
- Take 2 star anise
- Make ready 1 javitri (mace)
- Take 1 tsp cumin seeds
- Prepare 1 tsp Shahi Cumin seeds
- Take 4-5 cloves
- Prepare 4-5 black pepper
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 Medium potato (small diced)
- Prepare 3 Onions (small diced)
- Take 2 Tomatoes Deseed (small diced)
- Make ready 1 small green bell pepper (small diced)
- Get 1 small red bell pepper (small diced)
- Prepare 20-25 ivy gourd (tindora)(small diced)
- Take 1 cup mix frozen Veggie (green peas, cauliflower, carrot, beans)
- Take 10-15 cashews (Chopped)
- Take Salt as per taste
- Make ready 1/2 tsp Turmeric Powder
- Take 11/2 tsp red chilli powder
- Take 1/2 tsp kitchen king masala
- Make ready 1 lemon juice
- Get Handful coriander leaves chopped
- Take For Serving
- Get Curd
- Make ready Salad
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. A North Indian rice preparation, mixed vegetable pulao makes for a delicious and simple main course rice preparation. Tasty Mixed Vegetable Pulao. by Jharna Biswas. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Mix Veg Pulao:
- Take a big deep vessel add water let it get boil. Add soaked rice. Add salt. Boil the rice till it get 70% cooked
- Rice is 70% cooked. Strain the rice. Get all whole masalas ready.
- Get all Veggies ready. Put big kadhai/ pan on Medium flame. Add oil and all whole masalas, when it crackled add onions. Saute it till light golden.
- Now add Potato mix and cover the pan let Potato get half cook. Now add ivy gourd. Cover it and let it cooked. When Potato and ivy gourd get cooked add both bell peppers. Mix it well and saute it for 1/2 second.
- Add all frozen Veggie (which boiled). Saute it for a min. Add tomatoes and cashews. Mix it well.
- Add ginger garlic paste, salt, and all dry Masala. Saute it well.
- Now add 70%cooked rice. Mix it well. Squeeze lemon. Mix it.
- Sprinkle coriander leaves. Mix it and ready to serve. Garnish with whole masala and cashews. Served with curd and salad.
Add tomato puree, green chilli, mixed vegetables, peas, turmeric powder, chilli powder, salt, mint leaves, drained rice and. I am a big fan of rice preparations. Here's something I tried a couple of weeks ago…just a basic, simple & quick mixed veg pulao which you can make with some veggies lying in. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Other pulao recipes on the blog are chicken pulao, mutton pulao etc.
So that is going to wrap it up for this special food mix veg pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
