Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mix veg pulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix Veg Pulao is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mix Veg Pulao is something which I have loved my whole life. They’re nice and they look wonderful.
This video shows how to prepare a one pot pulao in a rice cooker. This is a typical south style pulao.the addition of coconut, coriander and mint gives its. What I like about making veg pulao is that it comes together quickly.
To begin with this recipe, we have to first prepare a few components. You can cook mix veg pulao using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mix Veg Pulao:
- Prepare 2 cups Pulao Basmati Rice (Wash and soak rice)
- Take 4-5 glass water
- Make ready 1 tsp salt
- Get 4-5 tbsp oil
- Get 1 cinnamon stick
- Get 1 Black Cardomon
- Take 2 bay leaf
- Make ready 2 star anise
- Make ready 1 javitri (mace)
- Prepare 1 tsp cumin seeds
- Get 1 tsp Shahi Cumin seeds
- Prepare 4-5 cloves
- Take 4-5 black pepper
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 Medium potato (small diced)
- Prepare 3 Onions (small diced)
- Make ready 2 Tomatoes Deseed (small diced)
- Make ready 1 small green bell pepper (small diced)
- Make ready 1 small red bell pepper (small diced)
- Get 20-25 ivy gourd (tindora)(small diced)
- Get 1 cup mix frozen Veggie (green peas, cauliflower, carrot, beans)
- Take 10-15 cashews (Chopped)
- Make ready Salt as per taste
- Make ready 1/2 tsp Turmeric Powder
- Make ready 11/2 tsp red chilli powder
- Take 1/2 tsp kitchen king masala
- Take 1 lemon juice
- Get Handful coriander leaves chopped
- Make ready For Serving
- Take Curd
- Prepare Salad
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. A North Indian rice preparation, mixed vegetable pulao makes for a delicious and simple main course rice preparation. Tasty Mixed Vegetable Pulao. by Jharna Biswas. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Mix Veg Pulao:
- Take a big deep vessel add water let it get boil. Add soaked rice. Add salt. Boil the rice till it get 70% cooked
- Rice is 70% cooked. Strain the rice. Get all whole masalas ready.
- Get all Veggies ready. Put big kadhai/ pan on Medium flame. Add oil and all whole masalas, when it crackled add onions. Saute it till light golden.
- Now add Potato mix and cover the pan let Potato get half cook. Now add ivy gourd. Cover it and let it cooked. When Potato and ivy gourd get cooked add both bell peppers. Mix it well and saute it for 1/2 second.
- Add all frozen Veggie (which boiled). Saute it for a min. Add tomatoes and cashews. Mix it well.
- Add ginger garlic paste, salt, and all dry Masala. Saute it well.
- Now add 70%cooked rice. Mix it well. Squeeze lemon. Mix it.
- Sprinkle coriander leaves. Mix it and ready to serve. Garnish with whole masala and cashews. Served with curd and salad.
Add tomato puree, green chilli, mixed vegetables, peas, turmeric powder, chilli powder, salt, mint leaves, drained rice and. I am a big fan of rice preparations. Here's something I tried a couple of weeks ago…just a basic, simple & quick mixed veg pulao which you can make with some veggies lying in. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Other pulao recipes on the blog are chicken pulao, mutton pulao etc.
So that’s going to wrap it up for this special food mix veg pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
