Gingerbread Cake
Gingerbread Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, gingerbread cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gingerbread Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Gingerbread Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

This Gingerbread Cake is moist and flavored with molasses, ground spices, and lemon zest. It is very nice plain but it is absolutely delicious when frosted with a lemon flavored icing. Warm Gingerbread Cake topped with vanilla cream sauce, bananas and whipped cream!

To begin with this recipe, we must first prepare a few components. You can have gingerbread cake using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread Cake:
  1. Get Cake:
  2. Make ready Unsalted Butter, For Greasing
  3. Get 227 g Unbleached All Purpose Flour,
  4. Make ready 1 1/4 TSP Baking Soda,
  5. Prepare 2 TSP Ground Ginger,
  6. Prepare 1 TSP Cinnamon Powder,
  7. Get 1 TSP All Spice Powder,
  8. Get 1/2 TSP Nutmeg Freshly Grated,
  9. Make ready Lemon Glaze:
  10. Get 1/4 TSP Ground Cloves,
  11. Get Fresh Lemon Zest, 1 Lemon
  12. Prepare Chinese 5 Spice, 1/4 TSP
  13. Make ready 42 g Icing Sugar,
  14. Take 1 Egg Light Beaten,
  15. Make ready 1/2 Cup Muscovado Sugar,
  16. Make ready 1/2 Cup Blackstrap Molasses,
  17. Get 1/2 Cup Canola / Peanut / Vegetable Oil,
  18. Make ready 1 Cup Icing Sugar,
  19. Prepare 1/4 Cup Fresh Lemon Juice,
  20. Get Espresso Tuile (Optional):
  21. Take 1 TBSP Espresso Warm,
  22. Make ready 1 TBSP Warm Water,
  23. Take 21 g Unsalted Butter Melted,
  24. Take 23 g Unbleached All Purpose Flour,
  25. Prepare To Serve (Optional):
  26. Take High Quality Vanilla Bean Ice Cream, For Serving

It's an extra-special treat to have around the holidays. See more ideas about Gingerbread cake, Cupcake cakes, Desserts. SUPER MOIST GINGERBREAD CAKE RECIPE I have been eyeing on this cake for quite sometime ever on the. Spiced Vegan Gingerbread Cake is a quick and easy dessert to whip up for the holidays!

Instructions to make Gingerbread Cake:
  1. Prepare the cake. - - Preheat oven to 180 degrees celsius or 350 fahrenheit. - - Grease cake pan with butter. - - Lightly dust some flour onto the cake pan. - - Set aside.
  2. In a large bowl, add flour, baking soda, ginger, cinnamon, all spice, nutmeg, cloves and Chinese 5 spice. - - Stir to combine well. - - Add in egg and sugar. - - Stir to combine well and until the egg has fully incorporated.
  3. Add in molasses and oil. - - Fold to combine well. - - Transfer into the cake pan. - - Give it a few taps on the counter to knock out some air bubbles.
  4. Wack into the oven and bake for about 35 mins or until a skewer comes out clean when inserted into the cake. - - Remove from oven and set aside. - - While the cake is baking, prepare the lemon glaze.
  5. In a sauce pot over medium low heat, add sugar, lemon juice and zest. - - Stir to combine well and until the sugar has fully dissolved. - - As soon as bubbles start to form along the edge, remove from heat. - - Once cake is out of the oven, pour the lemon glaze onto the cake.
  6. Using an offset spatula to spread the glaze out evenly. - - Set aside for the cake to cool down completely before unmolding and slicing. - - The following steps are optional. Prepare tuile.
  7. In a bowl, add sugar, espresso, water and butter. - - The butter has to be just melted thru and is still hot. It is best to add a little extra butter for melting to ensure you have the exact or more than the amount required. As some weight loss will occur due to evaporation.
  8. Stir to combine well and until the sugar has fully dissolved. - - Sieve in flour in batches and mix to combine well. - - Make sure no lumps.
  9. Cover with cling film and set aside in the fridge for about 30 to 45 mins or until the mixture is slightly hardened. - - In a skillet over medium heat, add 1 TBSP of the mixture. - - Using the back of a spoon, light press and swirl the mixture into a circle.
  10. You should see that it starts to bubble away and the edges start to brown. - - Continue cooking until the liquid has almost evaporate. - - Remove the skillet from heat and rub against a damp kitchen towel. - - Carefully, using an offset spatula to remove the tuile.
  11. Immediately place the tuile onto a rolling pin to form a cup shape. - - Repeat the process for the remaining tuile. - - To serve. - - Scoop ice cream into a serving slice of the gingerbread cake. - - Place the tuile over the top. - - Serve immediately.

This gingerbread cake has no time-of-day limitations and therefore I call it a This is a very simple and versatile gingerbread cake recipe. It can be baked a multitude of ways: cupcakes, round cake. This Gingerbread Layer Cake is super moist and full of the flavor of molasses and spices! This delightful keto gingerbread cake reminds me of grandma's wonderful cake. It's fluffy, moist, and very flavorful.

So that’s going to wrap it up for this exceptional food gingerbread cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!