Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pindi chole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pindi Chole is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pindi Chole is something which I’ve loved my whole life. They are nice and they look wonderful.
Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. As no grinding, no long frying or sauteing (bhunaoing) is required and no making or. finally, enjoy pindi chole with roti or bhatura. finally, pindi chole recipe thickens once cooled, so adjust the consistency by adding water as required. In this video, we will make Amritsari Pindi Chole Masala, this is a very popular recipe in Punjab, Heavy on spices this Chana Masala Recipe goes very well.
To get started with this particular recipe, we must first prepare a few components. You can cook pindi chole using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pindi Chole:
- Take 400 grams chickpeas soaked for 8 hours or overnight
- Make ready 1 tea bag
- Prepare to taste Salt
- Get 2 large onions finely chopped
- Make ready 1 large Tomato chopped
- Prepare 2 Green chillies slit
- Prepare 2 tablespoon ginger-garlic paste
- Get 1 large bay leaf
- Prepare 1 teaspoon garam masala powder
- Get 1 tablespoon oil
- Get 1 tablespoon ghee
- Make ready 1.5 teaspoon Chole /Chana masala powder
- Get 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Make ready 1 teaspoon dry mango/amchur powder
- Make ready 2 teaspoon dried pomegranate seeds
- Get as needed Water
- Get 1 tablespoon finely chopped coriander leaves for garnish
- Take 1 teaspoon julienned ginger for garnish
Pindi Chole or Pindi Chana is a variation or you can say different version of preparing traditional Chole Masala. Where Chole masala is full of gravy, Pindi Chole is dry and of different texture and color. This is one of the delicious authentic Chana Masala which is called Pindi Chole. This recipe is originated from Punjab region of India.
Instructions to make Pindi Chole:
- Drain the soaked chickpeas and boil it with 2 cups of water and the tea bag
- Once the water is on a rolling boil, reduce heat and let the chickpeas cook covered for 25-30 minutes or until soft
- Strain the tea bag and the water used for boiling and place the cooked chickpeas in a bowl
- Heat oil in a wok/pan and add ghee
- Add the Bay leaf, onions, slit green chillies and ginger-garlic paste and sauté until onions brown slightly
- Add the tomatoes and dry spices, salt, dried pomegranate seeds and mix everything well and cook covered on Low heat until tomatoes soften
- Add the chickpeas and a cup of hot water next and mix well
- Cook covered until the gravy thickens to the desired consistency
- Serve hot garnished with chopped coriander leaves and julienned ginger accompanied with your favourite flat bread or rice
- My tip:Adding teabag while cooking the chickpeas is for getting them dark brown in colour. You may choose to avoid it and cook the chickpeas in a pressure cooker too
Pindi Chole is a very popular Punjabi chole preparation, that is served predominantly with puri and bhatura. It gets it's name from Rawalpindi (now in Pakistan) from where it originated. Home Portfolio Item Pindi Chole VG. Pindi Chole - Chole Masala with Special Spice Powder - By VahChef @ VahRehVah.com. Pindi Chana or Pindi Chole derives its name from the city of Rawalpindi located in Punjab Province of Pakistan which is more commonly known as Pindi.
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