Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo chana masala. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Aloo Chana Masala is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Aloo Chana Masala is something which I have loved my whole life.
This Chana Aloo Masala is a fast and flavorful meal infused with warm, aromatic Indian spices. Aloo chana masala is a vegetarian Indian recipe made from Potato and Black Chickpea. It is a fast and flavorful meal infused with warm, aromatic Indian.
To begin with this particular recipe, we must prepare a few components. You can have aloo chana masala using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Chana Masala:
- Get 1 large potato (Aloo)sliced
- Prepare 1 cup black chickpeas (Kala chana) boiled
- Prepare 2 Tomato paste
- Prepare 1 large onion choppeed
- Take 1-2 tsp Ginger garlic paste
- Prepare 1-2 tbsp oil
- Get 1/2 tsp cumin seeds
- Make ready 1 cup water
- Take 1 tsp Red chilli powder
- Get 1/2 tsp kitchen king powder
- Take 1/2 tsp garam masala
- Get 1 tsp Coriander powder
- Get 1 pinch turmeric powder
- Prepare 1/4 tsp cumin powder
- Get to taste Salt
This vegetarian aloo chana recipe is a simple and classic Indian dish focusing on garbanzo beans (chickpeas), sweet potatoes, and savory All Reviews for Vegetarian Indian Aloo Chana Masala. Easy to make, extremely flavorful, and satisfying. A recipe for a masala-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting vegetarian meal that's easy to make vegan.
Instructions to make Aloo Chana Masala:
- Heat oil in a pressure cooker add cumin fry for a second add chopped onion saute for 2-3 minutes, Add ginger+garlic paste stir for 2 minutes.
- Now add tomato paste, all the spices saute for 3-4 minutes.
- Now add aloo, chana, water mix well.
- Covered and cook till 2 whistle.
- Garnish with coriander leaves and Serve with chapati.
Garam masala is a spice blend that varies by region in India, and is usually made up of pepper This dish is loosely based on Indian "Chana Masala," a drier mixture of chickpeas, garam masala, and. A simple Aloo chana masala recipe for you to cook a great meal for family or friends. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.
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