Pindi Chole
Pindi Chole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pindi chole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. As no grinding, no long frying or sauteing (bhunaoing) is required and no making or. finally, enjoy pindi chole with roti or bhatura. finally, pindi chole recipe thickens once cooled, so adjust the consistency by adding water as required. In this video, we will make Amritsari Pindi Chole Masala, this is a very popular recipe in Punjab, Heavy on spices this Chana Masala Recipe goes very well.

Pindi Chole is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pindi Chole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pindi chole using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pindi Chole:
  1. Get 400 grams chickpeas soaked for 8 hours or overnight
  2. Make ready 1 tea bag
  3. Take to taste Salt
  4. Make ready 2 large onions finely chopped
  5. Get 1 large Tomato chopped
  6. Make ready 2 Green chillies slit
  7. Get 2 tablespoon ginger-garlic paste
  8. Take 1 large bay leaf
  9. Make ready 1 teaspoon garam masala powder
  10. Make ready 1 tablespoon oil
  11. Take 1 tablespoon ghee
  12. Prepare 1.5 teaspoon Chole /Chana masala powder
  13. Make ready 1 teaspoon turmeric powder
  14. Take 1 teaspoon red chilli powder
  15. Make ready 1 teaspoon dry mango/amchur powder
  16. Make ready 2 teaspoon dried pomegranate seeds
  17. Get as needed Water
  18. Prepare 1 tablespoon finely chopped coriander leaves for garnish
  19. Prepare 1 teaspoon julienned ginger for garnish

Pindi Chole or Pindi Chana is a variation or you can say different version of preparing traditional Chole Masala. Where Chole masala is full of gravy, Pindi Chole is dry and of different texture and color. This is one of the delicious authentic Chana Masala which is called Pindi Chole. This recipe is originated from Punjab region of India.

Steps to make Pindi Chole:
  1. Drain the soaked chickpeas and boil it with 2 cups of water and the tea bag
  2. Once the water is on a rolling boil, reduce heat and let the chickpeas cook covered for 25-30 minutes or until soft
  3. Strain the tea bag and the water used for boiling and place the cooked chickpeas in a bowl
  4. Heat oil in a wok/pan and add ghee
  5. Add the Bay leaf, onions, slit green chillies and ginger-garlic paste and sauté until onions brown slightly
  6. Add the tomatoes and dry spices, salt, dried pomegranate seeds and mix everything well and cook covered on Low heat until tomatoes soften
  7. Add the chickpeas and a cup of hot water next and mix well
  8. Cook covered until the gravy thickens to the desired consistency
  9. Serve hot garnished with chopped coriander leaves and julienned ginger accompanied with your favourite flat bread or rice
  10. My tip:Adding teabag while cooking the chickpeas is for getting them dark brown in colour. You may choose to avoid it and cook the chickpeas in a pressure cooker too

Pindi Chole is a very popular Punjabi chole preparation, that is served predominantly with puri and bhatura. It gets it's name from Rawalpindi (now in Pakistan) from where it originated. Home Portfolio Item Pindi Chole VG. Pindi Chole - Chole Masala with Special Spice Powder - By VahChef @ VahRehVah.com. Pindi Chana or Pindi Chole derives its name from the city of Rawalpindi located in Punjab Province of Pakistan which is more commonly known as Pindi.

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