Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moong dal chila dosa style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Moong Dal Chila Dosa Style is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Moong Dal Chila Dosa Style is something that I have loved my whole life.
Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I have used yellow mung lentils. Similarly towards the south side Pesarattu dosa are made from whole green gram.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moong dal chila dosa style using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Chila Dosa Style:
- Get yellow moong dal and chana dal mix both and soaked for 3 to 4 hours
- Prepare salt
- Get asafoetida (hing)
- Make ready sugar
- Prepare red chilli powder
- Get green chilli and ginger paste
- Get finely chopped coriander (dhania)
- Make ready baking soda
- Make ready Sambhar masala
- Prepare oil for greasing and cooking
Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the kids. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu.
Instructions to make Moong Dal Chila Dosa Style:
- Combine the soaked moong and chana dal along with little water and blend in a mixer till smooth.
- Transfer it to a bowl, add the salt, asafoetida, sugar, coriander leaves and green chilli ginger paste, baking soda, red chilli powder and mix well.
- Heat and grease a non stick tawa with oil and pour a ladleful of the batter and spread it evenly to make a thin round of around 8 to 10 inches and cook on a medium flame using ½ tsp of oil till they turn golden brown in colour from both the sides.
- Sprinkle 1/4 teaspoon of Sambhar powder in the inner side of the dosa.
- Fold in the shape of a dome and bring it out on a plate
- Repeat with the remaining batter to make more chila dosa - Serve immediately with tomato sauce or coconut chutney.
Moong Dal is a good source of protein and carbs, which makes it a perfect thing for starting your day. As they say, Breakfast is an essential meal of the day. Enjoy this with family, prepare it at home by following our easy step by step recipe along with photos. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa.
So that is going to wrap this up for this exceptional food moong dal chila dosa style recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
