Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's green chilie chicken sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.
Mike's Green Chilie Chicken Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Green Chilie Chicken Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mike's green chilie chicken sauce using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Green Chilie Chicken Sauce:
- Make ready Chicken & Broth
- Make ready 2 lb Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]
- Make ready 4 box 32 oz Chicken Broth [with sodium - reserve 1 box]
- Prepare 2 tbsp Fresh Parsley [or 1 tablespoon dried parsley]
- Prepare 1 can Campells Cream Of Chicken Soup
- Prepare 1/4 tsp Cracked Black Pepper
- Make ready 1 tbsp Minced Garlic
- Prepare 1/4 tsp Rosemary
- Get 1/4 tsp Thyme
- Take 2 tbsp Butter
- Take 1 large Bay Leaf
- Prepare Vegetables
- Get 2 can 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]
- Prepare 1/2 cup Celery With Leaves [fine chopped]
- Prepare 1/3 cup Whole Kernel Sweet Corn [drained - optional]
- Get 1/2 cup White Onions [fine chopped]
- Prepare 1/2 cup Carrots [fine chopped]
- Get Options
- Prepare Toasted Bread
- Prepare Fluffy Rice
- Take Dumplings
- Make ready 1 dash Green Tabasco
- Prepare Noodles
Chili Sauce Chicken Recipes on Yummly Thai Chili Sauce Chicken Stir-fryThe Woks of Life. chicken breast, garlic, fish sauce, chicken breast. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy.
Steps to make Mike's Green Chilie Chicken Sauce:
- Here's about all you'll need!
- Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed.
- Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky.
- Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup.
- Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper.
- Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired.
- If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings.
- If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles.
- If making rice, boil seperate from sauce, as per manufactures directions.
- Serve hot. Enjoy!
Served up with some noodles or fried rice; its the sort of food we need in. This is a very hot green chilli sauce made with two types of green chilli - One for heat and one for sweetness and colour. There is nothing that will impress your friends more than a really hot homemade chilli sauce and this one is a really fresh, really tangy and really really hot! Simple Chilli Chicken. featured in Red Sauce Recipes. Season the chicken with salt and pepper.
So that is going to wrap it up with this exceptional food mike's green chilie chicken sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!