Rava Coconut Burfi
Rava Coconut Burfi

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rava coconut burfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Make sure you guys appreciate us and don't forget to Like, Share and Subscribe. We need your valuable suggestions for Improvements.

Rava Coconut Burfi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rava Coconut Burfi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook rava coconut burfi using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rava Coconut Burfi:
  1. Make ready 250 gm rava
  2. Get 600 gm sugar
  3. Take 1/2 medium grated coconut(fresh or dry)
  4. Take 250 gm ghee
  5. Take 1 teaspoon powdered green cardamom
  6. Make ready 2 tablespoon chopped cashews
  7. Take 1/4 cup water
  8. Take 3 tbsp almonds
  9. Take 1 tbsp Raisins

You can make Coconut laddoo and burfi with just Coconut and no grain. I am a freelance personal chef and needed to Veganize Rava. Coconut Burfi Recipe with stepwise photos. Coconut burfi recipe with step by step photos.

Steps to make Rava Coconut Burfi:
  1. For making rava coconut burfi,heat little ghee in a pan over medium flame.
  2. Fry the cashewnuts and almonds lightly and remove.
  3. Add the grated coconut and fry lightly. Remove and keep aside.
  4. Add a little ghee to the pan and fry the rava till golden on simmer flame.Add coconut and dry fruits.
  5. Mix sugar with water and bring to a boil.
  6. Add 1 tsp of milk and remove the scum that rise to the top. - Boil till the mixture reaches a one string consistency.Add raisins.
  7. Add the prepared syrup in rava,coconut and dry fruits mixture. - Stir well, adding a little ghee from time to time, till thick.
  8. Pour into a plate and keep aside to cool.Spread some more chopped dry fruits. - Before it cools fully, slice into desired shapes.
  9. Store in an airtight container. Serve as and when required.

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.

So that is going to wrap it up for this exceptional food rava coconut burfi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!