Puff puff
Puff puff

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A hot glue gun is used to attach small googley eyes. At the bottom of the puff-puff is feet with an adhesive bottom, so they stick to your desk!

Puff puff is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Puff puff is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have puff puff using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Puff puff:
  1. Take 2 cups flour
  2. Get 1 1/2 cup Water/milk
  3. Take 1 tablespoons yeast
  4. Get 1/2 cup sugar

Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Последние твиты от Puff Puff Post (@PuffPuffPost_). Your home for anything in the cannabis industry.

Instructions to make Puff puff:
  1. Mix dry ingredients together, dilute milk with water and pour in the flour and mix until sticky, cover with plastic wrap and allow to rise in a warm place
  2. After it rise, beat again, deep hand in water and take a handful of batter, use hand to drop batter into hot oil using thumb to cut it out.
  3. Turn sides using skewers, and fry until brown
  4. Enjoy 😉

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So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!