Moong Dal Dosa
Moong Dal Dosa

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moong dal dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

Moong Dal Dosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Moong Dal Dosa is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have moong dal dosa using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Dosa:
  1. Make ready Yellow Moong Dal Gram
  2. Take Chana Dal
  3. Take fenugreek seeds
  4. Prepare water
  5. Make ready green chillies
  6. Prepare ginger
  7. Take Salt
  8. Take Dosa stuffing-
  9. Get Onion chopped
  10. Make ready frozen peas
  11. Take cumin seeds
  12. Take salt
  13. Get Chaat Masala
  14. Make ready Red chilli
  15. Prepare Salt
  16. Take Oil - to cook

You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.

Steps to make Moong Dal Dosa:
  1. Soak moong dal in water with methi dana for 4-5 hours. - Soak Chana dal in another bowl for 5-6 hours.
  2. After soaking grind it with with 1-2 spoon of water and ginger and green chilli in mixer jar.
  3. The consistency of the dosa batter is running thick. so adjust the batter consistency by adding water if it is thick or rice flour if it become thin.
  4. As it is a quick dosa so no need for fermentation is here. - Heat the dosa pan and check the temperature of the pan by drizzling water on it.
  5. Clean the water with cotton cloth. Spread the batter with a ladle full on it.
  6. Let it gets cook. It will show up some bubbles on it, which means it is cooked. sprinkle oil drops on it and spread a layer of stuffing on it and fold in the desired shape.
  7. Moong dal dosa is ready to serve. I served it with mint chutney you can have it with desired chutney.

Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.

So that is going to wrap this up for this exceptional food moong dal dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!