Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rajma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Rajma Curry is a side-dish made with any kind of kidney beans.
Rajma is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rajma is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rajma using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rajma:
- Get 1 cup rajma /rinse and soaked 8 hours
- Prepare 4 cups water
- Make ready For Tadka–
- Make ready 1 onion chopped
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 green chillies, minced
- Get 3 tomatoes, chopped
- Make ready 1 tsp coriander powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp garam masala
- Make ready As per taste Salt
- Prepare 1/2 tbsp kitchen king masala
- Get Some coriander leaves, chopped
- Get 3 tbsp oil
Assemble the beans curry in the main cooking. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Description: With this Rajma Masala Powder Recipe The delicious and healthy Rajma is a very popular Punjabi Dish.
Steps to make Rajma:
- Take a pressure cooker add rajma and 4 cups water.
- Cook high flame for 20 mins, check your rajma cooked well.
- Heat a pan + oil, add onion, saute well, add ginger garlic paste, cooked well then mixture looking light brown. After add tomato,and green chilli. Add all ingredients. cooked your mixture well. Until look smooth.
- Add all masala in the pressure cooker, simmer without lid For 10 min.,it should not be watery.Add coriander leaves.
- Ready your masala rajma serve with rice & roti.
It is the curry of the kidney beans mixed with spices and eaten with boiled rice. Rajma is traditionally made with onions and tomato purée which acts as a gravy for the red beans. If desired, rajma chawal can be flavored with a variety of spices such as chili peppers, cinnamon, bay. Rajma masala is a curry originating from the Indian subcontinent. Rajma Masala is a very popular For making the best Punjabi Rajma Masala you'll have to put a lot of love and very less effort in this.
So that’s going to wrap it up with this special food rajma recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
