Moong dal dosa
Moong dal dosa

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, moong dal dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong dal dosa is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Moong dal dosa is something that I’ve loved my entire life.

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

To begin with this recipe, we have to prepare a few components. You can cook moong dal dosa using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal dosa:
  1. Make ready par boiled rice
  2. Get moong dal
  3. Make ready big piece ginger
  4. Get green chillies
  5. Make ready Salt
  6. Prepare Hing

You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.

Instructions to make Moong dal dosa:
  1. Soak rice and dal overnight.
  2. Grind rice dal ginger and green chillies.
  3. Take tawa spread like dosa put 2-3 drops oil on side.
  4. Change it's side and let it cook.
  5. Serve with sauce or chutney.

Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.

So that is going to wrap this up for this exceptional food moong dal dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!