Ginger chutney (chhundo)
Ginger chutney (chhundo)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ginger chutney (chhundo). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ginger chutney (chhundo) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ginger chutney (chhundo) is something that I have loved my entire life.

Ginger chutney or Allam chutney for Idli, dosa, vada, pesarattu & snacks. Allam chutney is a popular condiment from Andhra cuisine usually eaten with breakfasts. Allam translates to ginger in telugu.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ginger chutney (chhundo) using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ginger chutney (chhundo):
  1. Take 1 jar ginger jam
  2. Take 1 teaspoon turmeric
  3. Make ready 3 tablespoon oil
  4. Make ready 1 teaspoon cumin seeds
  5. Get 4 heaped tablespoon of chilli powder

Ginger Chutney is a popular South Indian spicy chutney. The main ingredients used to make this easy-to-make chutney are ginger, onion, urad dal and chana dal. The Indian condiments like dry red. Ginger chutney/inji thuvaiyal is a great accompaniment for idli, dosa, rice, and pesarattu.

Steps to make Ginger chutney (chhundo):
  1. In a pan heat oil and add cumin seeds. Once the cumin seeds are done add the ginger jam and stir thoroughly. - Add salt, turmeric and chilli powder and mix. Let it cook for further 5 minutes and remove from gas. Let it cool and transfer in a jar.
  2. You can make chutney from any jam using same method. Also, chilli powder can be hot or mild so use accordingly.

Ginger Chutney is a yummy recipe and it is also good for digestion. Learn how to make/prepare Oil as required. How to make Ginger Chutney: Scrape the skin of the ginger and cut it into big pieces. Excellent balance of ginger and mango. A wide variety of pickle chutney options are available to you, such as size, material, and feature.

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