Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's crispy orange chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Unique flavors with a fresh, homemade taste. fresh-baked baguette, buffalo schnitzel, shredded iceberg lettuce, dill pickle chips, roasted tomato, topped with crispy onions, red onions, & brandied sweet onions. Chinese Orange Chicken made at home is way better than take-out. Crispy fried chicken with a sweet and tangy orange sauce.
Mike's Crispy Orange Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's Crispy Orange Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's crispy orange chicken using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Crispy Orange Chicken:
- Prepare Crispy Chicken Coating [mix everything together except for eggs & oil. eggs beaten separately. oil for frying]
- Get 1 cup Plain Panko Bread Crumbs
- Make ready 1/2 cup All Purpose Flour
- Prepare 1 cup Corn Starch
- Make ready Salt
- Take 2 large Eggs [beaten]
- Make ready 2 cup Cooking Oil [high heat oil]
- Take Chicken
- Prepare 2 large Boneless Chicken Breasts [rinsed - fat trimmed - cut into 1" cubes]
- Make ready Sweet Orange Marinade & Sauce [mix everything together well]
- Make ready 1 cup Chicken Broth
- Prepare 1/2 cup Fresh Squeezed Orange Juice [with pulp]
- Prepare 1/3 cup White Distilled Vinager
- Make ready 1/2 cup Granulated Sugar
- Prepare 1/4 cup Soy Sauce
- Take 1 tbsp Fine Minced Garlic
- Make ready 1 tbsp Orange Zest
- Get 1 tbsp Siracha Garlic Chili Sauce
- Make ready 1/2 tsp Fine Minced Ginger
- Get 1/4 tsp White Pepper
- Take 1/2 tsp Red Pepper Flakes [optional]
- Prepare Sweet Orange Marinade & Sauce Thickener [mix well]
- Prepare 2 tbsp Corn Starch [+ 2 tablespoon water]
- Prepare Garnishments
- Get Toasted Sesame Seeds
- Prepare Orange Wedges
- Prepare Chives
The only recipe you need to create extra crispy chicken without deep-frying and a scrumptious orange sauce that's way better than takeout. gluten-free. Every time you see those FoodPorn-style Chinese takeout pictures that have crispy chicken bites with shiny sauce, you get excited and decide to try a. Thìs baked orange chìcken ìs tastes better than any Chìnese take-out you'll get at a restaurant. Crìspy coatìng of egg & cornstarch and.
Instructions to make Mike's Crispy Orange Chicken:
- Rinse chicken. Trim any fat. Cut into 1" cubes. Place in a Ziplock bag or, sealed bowl.
- Mix everything in the Sweet Orange Marinade & Sauce section well. Add 1/2 to 2/3 cup of your marinade to your chicken cubes in your Ziplock bag. Refrigerate for 1 hour minimum. Longer if possible. Massage chilled bag intermittently. Refrigerate your remaining marinade as well. I allow my chicken to marinate for up to 4 hours.
- Tip: To get the most juice out of your oranges, microwave them for 1 minute, roll them hard with your palm of your hand, then squeeze juices out. This method works well with most any citrus fruit. Watch out for any seeds!
- Drain your chicken pieces. Discard juices. Dab chicken dry with a clean paper towel.
- Mix everything in the Crispy Chicken Coating section. Except for eggs and oil. Beat eggs in a seperate bowl. I'll usually add the zest of another orange to my flour mixture for that extra kick but, it's not necessary.
- Dip your [dabbed dry] chicken pieces in your egg mixture then, press chicken firmly in your flour / panko / corn starch mixture. Fully coat.
- Fry coated chicken pieces on high heat in a wok or frying pan for about 3 minutes. Flip pieces once during frying time. Drain cooked pieces on clean, absorbant paper towels.
- Heat up your marinade sauce in a pan. Bring it to a steady simmer. Then, slowly add your thickener [2 tbs corn starch + 2 tbs water] and stir until your sauce reaches your desired thickness or consistency.
- Drizzle your sweet orange sauce over your crispy chicken or, just lightly toss them all up in a larger bowl. Either way, serve immediately on a bed of fluffy rice or, chow mein. Serve soy sauce to the side! Enjoy!
Crispy orange chicken in a sweet, sticky sauce made with ginger, garlic and fresh orange juice is the better-than-takeout dinner your family will love. The corn starch adds extra crispiness once fried. Orange Chicken is a Chinese-inspired dish made with breaded fried chicken in orange sauce. With this easy recipe, make your own restaurant-quality version! Add chicken mixture to the flour mixture, stirring to coat each piece well.
So that is going to wrap it up for this special food mike's crispy orange chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
