Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's ez baked jalapeño poppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's EZ Baked Jalapeño Poppers is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's EZ Baked Jalapeño Poppers is something which I have loved my whole life. They’re fine and they look fantastic.
Baked jalapeno poppers are quick and easy and cheesy. And can be garlicky, too, if you like. Learn how to make these super easy baked jalapeno poppers!
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's ez baked jalapeño poppers using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Baked Jalapeño Poppers:
- Get Jalapeño Poppers
- Make ready 1 packages (8 oz) Philadelphia Cream Cheese
- Get 6 Extra Large Jalapeños
- Prepare 1 small Bag Mexican 3 Cheese
- Make ready 1 small Bag Motzerella Cheese
- Make ready 1 Bottle GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt]
- Make ready 1 tbsp Your Favorite Green Chilie Salsa
- Make ready Cayenne Pepper [optional]
- Prepare Crispy Coating
- Make ready 1 box Panko Bread Crumbs [about 2 cups]
- Make ready 2 large Eggs
Baked jalapeño popper dip is ultra creamy and cheesy, with just the right amount of heat, and a buttery, crunchy Ritz cracker topping. That's just what happens when you channel all the best parts of crowd-pleasing jalapeño poppers into an indulgent rich and creamy dip with just the right amount of. Our baked jalapeño poppers are not for the faint of heart. Be prepared to light up the taste buds and add a little zest to the snack spread!
Steps to make Mike's EZ Baked Jalapeño Poppers:
- ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled.
- Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary.
- Fully dip poppers in egg mixture.
- Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!
- Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking.
- Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top.
- Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted.
- Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!
Our award-winning Cabot Cheddar combines with rich cream cheese for a smooth, delicious filling that balances out the spicy pop of the peppers. Scrumptious baked jalapeno poppers with crunchy tops and a delicious creamy filling made with bacon bits, two cheeses and onions. Jalapeno poppers are one of the easiest foods to make. All you have to do is cut jalapeno peppers in half, stuff with some kind of a stuffing and bake until done. Ooey-gooey spicy stuffed jalapenos are hard to resist, right?
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