Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken soboro rice bowl. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults.
Chicken Soboro Rice Bowl is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Soboro Rice Bowl is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken soboro rice bowl using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soboro Rice Bowl:
- Make ready 300 grams Ground chicken (I used breast meat this time)
- Make ready 3 Dried shiitake mushrooms
- Prepare 1 King oyster mushrooms
- Get 2 tbsp chopped the white part of a Japanese leek
- Prepare 1 piece Ginger
- Get 3 tbsp ＊ Cooking sake
- Take 2 tbsp ＊ Mirin
- Make ready 2 tbsp ＊Soy sauce
- Prepare 1 to 1 1/2 tablespoons ＊ Brown sugar (or white sugar)
- Take 1 tsp ＊ Miso
- Get 2 tbsp The soaking liquid from rehydrating the shiitake mushrooms
- Prepare 1 tablespoo Katakuriko
- Make ready 4 Eggs
- Prepare 1 tbsp ◎ Cooking sake
- Make ready 1 tbsp ◎ Raw cane sugar (or regular sugar)
- Make ready 1 pinch ◎ Natural sea salt
- Prepare 1 Green beans
- Make ready 1 ○ Salt
- Prepare 1 Beni shouga red pickled ginger for garnish
It is generally paired with scrambled eggs (iritamago, 炒り卵), side by side, and often with a green vegetable to make a Three Color Soboro Don (三色そぼろ丼). Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. Soboro Don (Chicken Rice Bowl)No Recipes.
Steps to make Chicken Soboro Rice Bowl:
- Put the ground chicken, all the vegetables, chopped up, and the ingredients marked ＊ in a cold pan and mix well together.
- Turn the heat on to low-medium and stir fry the chicken soboro. Use 4 to 5 cooking chopsticks held together to mix constantly as you cook.
- When the whole thing is crumbly and is starting to exude moisture, add the katakuriko dissolved in the soaking liquid from the shiitake mushrooms, and stir until the liquid in the pan is thickened.
- Beat the egg, and add the ingredients marked ◎.
- Put a frying pan over low heat and cook the beaten egg while stirring constantly. Turn the heat off while the egg is still a bit soft and finish cooking with the residual heat.
- Set aside on a plate to cool.
- Boil the green beans quickly in salted water, and slice on the diagonal.
- Put some rice in a bowl, top with the chicken, egg and green beans, add some beni shouga (red pickled ginger) as a garnish and it's done! Doesn't it look so tasty?
Soboro Don is one of my favourite Japanese dishes to make at home. It requires few ingredients, is simple and quick to prepare and so comforting to eat. Soboro translates to 'crumbled meat' and don is taken from the word donburi which literally means bowl, but here meaning 'rice bowl'. What is soboro Soboro is ground meat (usually chicken, but any ground meat will do) broken up and cooked with classic Japanese seasonings like soy sauce, mirin, and sake. It's sweet and savory and typically served on rice in a donburi, or rice bowl.
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