Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yellow moong dal dosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the kids.
Yellow Moong Dal Dosa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Yellow Moong Dal Dosa is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook yellow moong dal dosa using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yellow Moong Dal Dosa:
- Make ready split yellow moong dal
- Take rice
- Prepare thick poha
- Take green coriander leaves
- Make ready spicy green chilli
- Prepare Salt
- Make ready Oil for roasting
- Make ready serve :
- Prepare Green Coriander Chutney
- Make ready ghee soaked dates
There is no general agreement about the right way of spelling dal… I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy.
Instructions to make Yellow Moong Dal Dosa:
- Wash yellow moong dal and rice trice with water. Soak both in water for 2 hours. At the time of grinding add wash and soak poha.
- In a mixer jar add green chilli, coriander leaves and soaked yellow moong dal, rice,poha. Grind to smooth paste. Add little water to make dosa like consistency batter.
- Pour in bowl,add salt.. Keep aside for 15 mins.
- Heat non-stick dosa tawa, grease with 1 tsp oil. Pour a ladleful of prepared moong dal batter, spread out over tawa. Sprinkle 1/2 tsp oil. Cook for a few minutes, flip over and cook another side till crisp. Similarly prepare all dosas.
- Serve Delicious Yellow Moong Dal Dosa with green coriander chutney, and dates along with hot tea/coffee/ milk to make complete Healthy breakfast.
It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you. Moong Dal also know as Split skinned Yellow Gram (Pasi Paruppu) is very rich in nutrition and is good for health. Compared to all other dal / lentil variety this is light on your tummy, easy to digest and also requires less time to cook. Drain the water and add them to the grinder.
So that is going to wrap this up with this exceptional food yellow moong dal dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
