Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, no oil poha and moong dal dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.
No Oil Poha and Moong Dal Dosa is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. No Oil Poha and Moong Dal Dosa is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have no oil poha and moong dal dosa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Oil Poha and Moong Dal Dosa:
- Get Poha
- Make ready yellow moong dal
- Get ginger
- Make ready Green chilli
- Prepare coriander leaves
- Take Cumin seeds
- Prepare salt
- Get Methi (fenugreek)seeds
Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or just plain tomato sauce. Rava Dosa / Rava Onion DosaPalaharam. Palak Moong Dal Dosa can be served with chutney like tomato chutney, ginger chutney or coconut chutney. It is also served with rava upma After making dosa, keep the flame medium high and sprinkle chopped onions and drizzle a teaspoon of oil over the dosa.
Instructions to make No Oil Poha and Moong Dal Dosa:
- Wash and Soak yellow moong dal, poha and meethi seeds for 1 hrs. After one hrs. Grind with ginger and green chilli just like dosa batter. Once it is done. Keep aside.
- In that batter add cumin seeds, salt and coriander leaves. Mix….well…
- Heat non stick tawa. Once the tawa is hot. Pour the batter and make a round in shape. Cook in a slow flame till it become light brown in colour one side. Flip the dosa. Cook for a few minutes. Fold it. Keep in a plate. Repeat the same procedure.
- Once it is done. Transfer to a serving plate. Ready to serve hot…poha and moong dal dosa with spicy ground nut chutney.
Moong dal dosa is easy breakfast and can be prepared instantly. You'll surely relish eating these mouth drooling, crispy moong dal dosa. Sprouted Moong Dal Dosa Recipe with step by step instructions.తెలుగు వెర్షన్. I prepared this dosa with sprouted green gram.you can also prepare the same recipe with soaked green gram.but sprouted green gram has more nutritional values than the normal green gram.few people may have. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
So that is going to wrap it up with this special food no oil poha and moong dal dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
