Puff puff
Puff puff

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Puff puff is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Puff puff is something which I’ve loved my entire life. They are fine and they look fantastic.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A hot glue gun is used to attach small googley eyes. At the bottom of the puff-puff is feet with an adhesive bottom, so they stick to your desk!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook puff puff using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Puff puff:
  1. Get 500 g or 4 cups AP flour
  2. Take 100 g or ½cup sugar (or more)
  3. Prepare 1/4 tsp salt
  4. Take 1 tbsp yeast
  5. Prepare 1/4 tsp nutmeg or spice or flavor of choice
  6. Get 2 cups water, or till desired consistency

Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Последние твиты от Puff Puff Post (@PuffPuffPost_). Your home for anything in the cannabis industry.

Steps to make Puff puff:
  1. Mix all ingredients and gradually add water till your have a thick batter, just like soft sticky dough.
  2. Let rest for 1hr.
  3. Heat oil and using your hands or puff puff cutter put into the oil.
  4. Fry till golden brown. Enjoy

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So that is going to wrap it up for this exceptional food puff puff recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!