Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, moong dal dosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moong dal Dosa is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Moong dal Dosa is something that I’ve loved my whole life.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook moong dal dosa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong dal Dosa:
- Make ready yellow moong dal
- Prepare chopped ginger
- Take chopped green chillies
- Take soak flatten rice / poha
- Get salt
- Prepare turmeric powder
- Make ready chopped onion
- Get chopped coriander leaves
- Get Water for thick consistency
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Instructions to make Moong dal Dosa:
- Take a bowl soak 1 cup moong dal for 2 to 3 hours.
- After that wash and drain the water and blend with ginger, green chillies and poha with adding little water and make a smooth batter.
- Now add salt, turmeric powder and chopped coriander leaves, and mix well.
- Heat a pan grease with little oil and pour 2 to 3 tbsp batter and spread, sprinkle chopped onion, chopped coriander leaves and few drop oil and cook.
- Now flip and cook till both sides becomes crispy.
- Serve hot with any chutney.
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that’s going to wrap it up for this special food moong dal dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
