Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moong dal dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
Moong dal Dosa is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Moong dal Dosa is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook moong dal dosa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong dal Dosa:
- Take yellow moong dal
- Prepare chopped ginger
- Take chopped green chillies
- Get soak flatten rice / poha
- Make ready salt
- Prepare turmeric powder
- Take chopped onion
- Get chopped coriander leaves
- Take Water for thick consistency
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Steps to make Moong dal Dosa:
- Take a bowl soak 1 cup moong dal for 2 to 3 hours.
- After that wash and drain the water and blend with ginger, green chillies and poha with adding little water and make a smooth batter.
- Now add salt, turmeric powder and chopped coriander leaves, and mix well.
- Heat a pan grease with little oil and pour 2 to 3 tbsp batter and spread, sprinkle chopped onion, chopped coriander leaves and few drop oil and cook.
- Now flip and cook till both sides becomes crispy.
- Serve hot with any chutney.
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that’s going to wrap this up with this exceptional food moong dal dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
