Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, two-color chicken soboro rice bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Two-Color Chicken Soboro Rice Bowl is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Two-Color Chicken Soboro Rice Bowl is something which I have loved my entire life. They’re nice and they look wonderful.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults.
To begin with this recipe, we have to first prepare a few ingredients. You can cook two-color chicken soboro rice bowl using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Two-Color Chicken Soboro Rice Bowl:
- Take 4 bowlfuls Warm cooked rice
- Make ready For the chicken soboro:
- Prepare 300 grams Ground chicken
- Get 3 tbsp each ★ Soy sauce, sake, mirin
- Get 2 tsp ★ Sugar
- Take 1 ★ Finely juliennned ginger
- Make ready For the egg soboro:
- Get 4 Eggs
- Make ready 2 tsp ☆ Sugar
- Prepare 1/2 tsp ☆ Salt
It is often served at yakitori restaurants. Soboro is typically served over steamed rice, and almost acts as a type of rice seasoning or garnish, similarly to how furikake (Japanese dried rice seasoning). 'Don' is short for donburi, which is a Japanese rice bowl, and soboro means 'crumbled meat'. Recipe for Soboro Don- Japanese chicken bowl with steamed rice, seasoned ground chicken, scrambled eggs, spinach, carrots, and a little pickled It is generally paired with scrambled eggs (iritamago, 炒り卵), side by side, and often with a green vegetable to make a Three Color Soboro. Whip up a colorful and flavorful traditional Japanese donburi rice bowl with our ground chicken-based tricolor soboro bowl.
Instructions to make Two-Color Chicken Soboro Rice Bowl:
- Put the ground chicken in a cold frying pan, add the ingredients marked ★ and mix well.
- Put the frying pan over medium heat. Keep mixing it with cooking chopsticks as it cooks. When there's almost no liquid left in the pan turn the heat off. The chicken soboro is done.
- Put the eggs in a small pan and beat up, and add the ingredients marked ☆.
- Turn on the heat, and keep mixing the egg with 4 cooking chopsticks held together. When the egg is just about cooked through turn the heat off. The egg soboro is done.
- Put some rice in a bowl and top with the chicken and egg soboro so that it looks attractive.
- (Related recipe) Tri-color don rice bowl with green toppings.
- Here's another soboro bowl: Komatsuna and Pork Soboro Rice Bowl. - - https://cookpad.com/us/recipes/188406-komatsuna-and-pork-soboro-rice-bowl
Three flavors and three colors come together in perfect harmony in our yummy tricolor soboro bowl where seasoned ground chicken, Japanese style scrambled eggs and snow. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. Soboro Don (Chicken Rice Bowl)No Recipes. Rinsing rice: Rinsing the rice grains before cooking helps avoid soggy and gluey rice.
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