Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pindi chole (white chick pea or garbanzo beans). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pindi Chole Recipe with step by step photos. The name pindi chana comes from rawalpindi in punjab, pakistan, hence the name pindi chana. Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make.
Pindi Chole (white Chick Pea or Garbanzo Beans) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pindi Chole (white Chick Pea or Garbanzo Beans) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pindi chole (white chick pea or garbanzo beans) using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pindi Chole (white Chick Pea or Garbanzo Beans):
- Take 1 1/2 cup White Chick pea aka Garbanzo Beans
- Get 2 Tomato chopped
- Get 2 Onion Chopped
- Make ready 1 tbsp Garlic Paste
- Get 1 tbsp Ginger Paste
- Make ready 1 tbsp Coriander Powder
- Prepare 1 tsp Cumin Powder
- Get 1/2 tsp Turmeric Powder
- Take 1 tsp Red chilli Powder
- Make ready 1 tsp Dried Mango Powder
- Prepare 1 tsp Garam Masala
- Prepare 2 Tea Bags
- Get 3 tbsp Vegetable Oil
- Prepare 1 tsp Desi Ghee (optional) for rich flavour
- Get Salt
The Pindi Chola can with made from either regular white chickpeas or the dark brown variety called the desi chana. Pindi chole is one of the easiest chickpea recipes with full of flavors. Pindi Chana Recipe, How to make Pindi Chana:Choles Or any form of chanas are my favorite! Today I am sharing Pindi Chana - Indian Spiced Chickpeas.
Instructions to make Pindi Chole (white Chick Pea or Garbanzo Beans):
- Soak Chick pea or Garbanzo Beans for overnight or 6-7 hours… If u haven't time to soak Chick pea for so long.. Soak in hot water for 2-3 hours.
- Drain all water n wash again.. Add double amount water to chick pea n boil in pressure cooker with tea bags for 4-5 whistle. Gas off.
- Let it cool the pressure cooker..all pressure gonna now.. Open the lid.. Take out tea bags.. Throw it.. Tea bags give a nice dark brown colour to Garbanzo Beans.
- Check with your finger tip Chick pea get soft or not if need.. Give more two whistle.
- Heat oil in a heavy bottom saucepan.. Add garlic paste.. Fry it for two minutes.. Add chopped onion.. Let it transparent.. Add ginger paste n chopped tomatoes.
- Add salt as required.. Do flame low.. Keep the lid for two minutes.. Open it.. Mash the tomatoes with back of spatula..
- Now add coriander, cumin, turmeric n red chilli pdr.. Keep flame medium.. Stir continuously..
- When all spices release oil.. Add boiled Chick pea along with its water.
- Let it boil..do flame low now.. Cook for next ten minutes.. Take out two tbs chick pea n mash with spoon then mix it in boiling chick pea.. Its make gravy thick. Cook for next five.. For incorporate all.
- Off the fire.. Pour desi ghee n Sprinkle garam masala.. Keep cover..
- After five minutes open it n serve with nan, laccha paratha, bhatura of jeera rice.
Pindi Chana comes from City Rawalpindi now present in Pakistan. Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry. Pindi Chole was something that I wanted to make for a long time but it was not happening and when I. Pindi Chole - Rawalpindi Chickpeas Masala Pindi Chole / Rawalpindi Channa, a dry Chole Pindi Chana(or chole) is a famous masala chickpea recipe, named after town where it originated i.e Pindi Chole. Recipe for Beginners - Delicious chick peas gravy cooked punjabi style. http.
So that’s going to wrap this up with this exceptional food pindi chole (white chick pea or garbanzo beans) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
