Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dry fruits besan burfi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! In India, burfi is the term used for a sweet fudge and it can be made with anything from lentils to nuts, fruits and in this case from besan. burfi with besan is extremely simple and quick.
Dry fruits Besan Burfi is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dry fruits Besan Burfi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have dry fruits besan burfi using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dry fruits Besan Burfi:
- Make ready 1/2 cup ghee
- Make ready 1 cup besan
- Get 2 tbsp rava
- Prepare 1/2 cup sugar
- Prepare 1/4 cup water
- Take 1/4 tsp cardamom powder
- Take 2 tbsp cashews chopped
- Make ready 2 tbsps almonds chopped
- Get 2 tbsps melon seeds
Loaded with cashew nuts, almonds raisins, pistachio, walnut, dried figs and dates goodness this easy burfi is good option during Diwali or any festival among all. For more recipes related to Besan ki Burfi checkout Mysore Paak, Motichoor Laddoo, Mohanthal, Boondi Laddoo. It is them mixed with sugar and crunchy dried fruits, set in moulds and cut into squares. If you like besan ke laddoos then this recipe will definitely be one of your new favourites! besan burfi recipe a traditional indian sweet.besan burfi is a popular sweet made for festivals including navaratri,diwali etc.
Instructions to make Dry fruits Besan Burfi:
- Firstly, in a large kadai heat 1/2 cup ghee and roast 1 cup besan, 2 tbsp rava on low flame. - stir continuously till the besan combines well without any lumps.
- Keep frying on low flame till the mixture turns paste and slowly turn aromatic. - after 25 -30 minutes, the mixture turns golden brown indicating the besan has cooked completely. keep aside.
- Now in another saucepan take ½ cup sugar and ¼ cup water. - dissolve sugar completely and boil for 10 minutes.
- Check for 1 string consistency of sugar syrup, be careful as the sugar syrup will be very hot. - now transfer the prepared sugar syrup over besan mixture on low flame.
- Stir well making sure the sugar syrup mixed uniformly and thickens. - also add ¼ tsp cardamom powder and mix well.
- Transfer the prepared dough into greased plate lined with baking paper. - set well forming a block.
- Now top with few chopped cashew,almonds and press slightly. - allow to set for 30 minute, or till it sets completely.
- Now unmould and cut into desirable pieces. - finally, serve besan burfi or store in airtight container.
Sieving avoids lump formation while roasting. How to make besan burfi recipe: Take besan flour and sieve it once. To a pan add ghee heat it, then add sieved besan flour. Besan Burfi can be served any time of the day. In Indian house hold Burfies are served as cookies or chocolate.
So that is going to wrap it up with this exceptional food dry fruits besan burfi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
