Mike's Healthier Meatballs
Mike's Healthier Meatballs

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's healthier meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Mike's Healthier Meatballs is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Healthier Meatballs is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's healthier meatballs using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mike's Healthier Meatballs:
  1. Make ready For the meatballs
  2. Get 2 lb ground beef
  3. Get 2 cup Roughly chopped mushrooms
  4. Prepare 1/2 onion, chopped
  5. Get 4 garlic cloves
  6. Make ready 1 bunch cilantro
  7. Prepare 1 large egg
  8. Make ready 1 tbsp ketchup
  9. Take 1 tbsp smoked paprika
  10. Take 1 tbsp dry oregano
  11. Prepare 2 tbsp BBQ spice mix
  12. Prepare 1/3 cup bread crumbs
  13. Get 1 Salt and pepper to taste
  14. Take For the sauce
  15. Make ready 3 tbsp olive oil
  16. Take 1/2 onion, chopped
  17. Prepare 3 garlic cloves roughly chopped
  18. Take 1 can whole peeled tomatoes
  19. Prepare 1 can tomato sauce
  20. Prepare 2 tbsp tomato paste
  21. Prepare 3 tbsp freshly chopped basil
  22. Make ready 1 tbsp dried oregano
  23. Make ready 1 salt and pepper to taste

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Steps to make Mike's Healthier Meatballs:
  1. In a large skillet, on medium high heat, add onions, mushrooms, salt and pepper
  2. Sauteed until soft and mushrooms released most of their water
  3. Add garlic and cook for an extra minute, then put aside to cool
  4. In a food processor add cilantro and sauteed vegetables.
  5. Pulse until finely chopped, not pureed.
  6. In a large bowl add the meat, sauteed vegetables and the rest of the ingredients and mix well
  7. Let rest, covered, in the fridge for 20 minutes
  8. Preheat oven to 375
  9. For the sauce:
  10. In a large saucepan add the first three ingredients and sauteed until tender.
  11. Add the rest of the ingredients and simmer for 20 minutes.
  12. I use a chopping wand to smooth out the sauce
  13. Line a half sized sheet pan with foil and scoop out your meatballs
  14. Bake for around 20 minutes
  15. Carefully place meatballs into sauce pan and continue to cook for about half an hour

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