Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken soboro and egg onigiri sandwich. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Onigirazu with Tori Soboro (sauteed ground chicken) and Iri Tamago (finely scrambled egg) is visually appealing and the savory teriyaki flavor goes great. Homepage > Recipes > Rice Recipes > Chicken Soboro Onigirazu Recipe (Onigiri with Tori Soboro and Iri Tamago).. Because everyone knows cute food tastes better, try your hand at these totes adorbs rice and egg balls.
Chicken Soboro and Egg Onigiri Sandwich is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Soboro and Egg Onigiri Sandwich is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken soboro and egg onigiri sandwich using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Soboro and Egg Onigiri Sandwich:
- Make ready 2 bowls Cooked white rice
- Make ready 1 dash Salt
- Take 2 Nori seaweed (squares)
- Get 2 Eggs
- Get 2 tsp Sake
- Make ready 1 Vegetable oil
- Make ready 150 grams Minced chicken
- Make ready [Seasonings for the chicken soboro]
- Get 2 tbsp Water (or dashi stock if you have it)
- Prepare 1 1/2 tbsp Soy sauce
- Take 1 tbsp Sake
- Prepare 1/2 tbsp Mirin
- Get 1 tsp Sugar
- Prepare 1/2 piece Ginger
- Prepare 1 Vegetable oil
Made with sushi rice and nori seaweed, stuffed with our choice, in this case vegetables. Then we will fill it in in a more generous and varied way than the traditional onigiri. The result is the most delicious and healthy snack, sandwich, appetizer, main dish…. you can imagine. The portable version of Soboro Don, this Soboro Bento, is packed with savory Chicken Soboro, vibrant Egg Soboro, nutty sesame green beans, and a tangy carrot salad.
Steps to make Chicken Soboro and Egg Onigiri Sandwich:
- Heat some oil in a frying pan and cook the chicken. Once the chicken has changed color, add the seasonings and cook until the liquid has been absorbed.
- Put the two eggs and sake in a bowl, mix, and lightly cook. Make 2 sheets.
- Put the nori sheets on top of some plastic wrap.
- Put some rice in the center and make a well so that you can add a lot of soboro. You can do this easily with a spoon.
- Top it with an egg sheet and the chicken soboro. Add some more rice on top.
- Fold up the four corners using the plastic wrap. This will keep your hands clean.
- Then, let them sit wrapped.
- Cut in half with a knife will still wrapped. Your onigiri sandwiches are done!
Delicious, balanced, and satisfying; this easy bento box lunch comes together from ingredients you probably already have in. Making Onigiri (Japanese Rice Balls) is very easy! This simple and delicious Onigiri recipe is a true crowd pleaser! Everyone - from kids to gourmands - loves a good Japanese rice ball with chicken and spicy. This meal of a sandwich brings crisp greens, oven-dried tomatoes, roasted chicken, peppery bacon, and a fried egg together on a poppyseed bagel.
So that’s going to wrap it up for this special food chicken soboro and egg onigiri sandwich recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
