Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mogar moog dal healthy stuffed dosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mogar Moong Dal Healthy Stuffed Dosa instructions. Grind soaked dal,chilli, ginger, garlic, salt, asafoetida, shania seeds, saunf & little water if needed into fine suji type little thick batter in mixer grinder. Prepare stuffing by mixing chopped onion, capsicum, grated.
Mogar Moog Dal Healthy stuffed Dosa is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mogar Moog Dal Healthy stuffed Dosa is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mogar moog dal healthy stuffed dosa using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mogar Moog Dal Healthy stuffed Dosa:
- Get soaked mogar moog dal
- Make ready saunf
- Take Coriander seeds
- Prepare asafoetida
- Prepare chilli flakes
- Get Salt
- Prepare Stuffing:-
- Make ready finely chopped spinach
- Prepare grated cow's paneer
- Make ready grated cheese
- Prepare tomato finely chopped
- Get big onion finely chopped
- Prepare green chillies chopped
- Prepare grated garlic
- Make ready kitchen king masala
- Make ready butter
- Prepare green capsicum finely chopped
- Take Salt
Its a crispy and tasty dosa that goes well with any spicy chutney. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.
Steps to make Mogar Moog Dal Healthy stuffed Dosa:
- Drain water from moogdal and grind like suji consistency add saunf,coriander seeds and salt in final round of mixer grinder.
- Add asafoetida & chilli flakes in dosa batter and mix well. Heat butter in a pan add onion, garlic and green Chilli and cook for a while add capsicum saute it and spinach, tomatoes, salt and kitchen king masala and mix well,add paneer and saute for a while turn off gas. When it is cooled mix cheese and keep aside.
- Heat dosa tava on medium flame, spread Dosa batter apply ghee, when it is little cooked spread stuffing dosa jently when dosa is cooked crispy start rolling dosa on tava with stuffing.
- Healthy Mogar Moog Dal Stuffed Dosa is ready to serve. Serve with green Chutney & garlic Chutney or Schezwan Sauce.
These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are tired or run out of dosa batter. All you have to do is to soak the dal.
So that’s going to wrap it up with this special food mogar moog dal healthy stuffed dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
