Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked amritsari aloo kulcha (airfryer). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instructions —Prepare Dough First (You can use Whole wheat flour or All Purpose Flour / Maida) In a big mixing bowl, take flour, add salt and sugar. Amritsari Aloo Kulcha is very famous as it has a delicious, spicy filling of boiled, mashed potatoes along with some chopped green chilies and a few I usually make these Amritsari Aloo Kulchas on weekends or on Friday nights. It would seem like a heavy meal but if eaten in moderation, it isn't half.
Baked Amritsari Aloo Kulcha (Airfryer) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Baked Amritsari Aloo Kulcha (Airfryer) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked amritsari aloo kulcha (airfryer) using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Amritsari Aloo Kulcha (Airfryer):
- Prepare For dough
- Prepare 2 cups maida
- Take 2 tbsp ghee (moin)
- Prepare 1 tsp sugar powder
- Make ready 1/2 tsp baking powder
- Take to taste Salt
- Make ready Water to bind dough as required
- Make ready Rice flour for dusting
- Prepare For stuffing:
- Take 4 medium boiled potatoes peeled and mashed
- Take 1 medium onion finely chopped
- Prepare 2 tbsp finely chopped fresh coriander leaves
- Get 3 green chillies+1" ginger paste
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp aamchur powder
- Take to taste Salt
- Prepare Kasuri methi, white & black sesame seeds to sprinkle on kulcha
- Get Milk for brushing as required
- Take Amul butter to serve on Kulcha
- Prepare Spicy Chole to serve with baked kulcha
Your delicious Amritsari Kulcha are ready to serve. Traditionally aloo kulcha should be cooked on clay ovens (tandoor). But while making at home you can easily make aloo kulcha on tawa. This kulcha stuffed with aloo is hearty and wholesome lunch or dinner that everyone will love.
Steps to make Baked Amritsari Aloo Kulcha (Airfryer):
- Seive maida, baking powder and sugar powder together in mixing bowl. Add ghee and salt. Mix well.
- Add little little water and bind into soft dough. Knead dough for 3-5 minutes till soft and elastic. Cover with wet cloth. Keep aside for 1 hour.
- To prepare stuffing.. in mixing bowl add boiled, peeled &mashed potatoes. Add chopped onion, corainder leaves, green chillies ginger paste,red chilli powder, aamchur powder, chat masala,salt. Mix well. Divide into 6 portions.
- At the time of preparing. Preheat Airfryer for 10 mins at 200 C. Knead dough again and divide into 6 equal portions.
- Take one dough ball. Flatten it and roll into 4-5" round shape roti. Place one portion of aloo stuffing as shown.
- Gather edges,seal and again gently flatten it with hand. Dust with dry rice flour and roll gently into 4-5" round kulcha. Sprinkle kasuri methi, white and black sesame seeds. Roll again gently.
- Brush milk on it. Place in preheated Airfryer. Bake for 10-12 mins at200C till upper layer turns crispy golden brown. (Flip after 5 minutes so lower side turn crispy).
- Similarly prepare all Baked Amritsari Aloo Kulchas.
- Serve/Relish Delicious Hot Baked Amritsari Aloo Kulcha, dollop with butter and spicy chole curry.
Serve it hot with a generous smear of butter. Amritsari Kulcha recipe, stuffed aloo kulcha recipe step by step. Kulcha is Indian flatbread to Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a Normally Amritsari kulcha is baked in a tandoor or clay oven. But most of us living in urban areas do. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices.
So that’s going to wrap this up with this special food baked amritsari aloo kulcha (airfryer) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
