Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mohanthal or besan burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
#gramflourrecipe, #besankibarfi, #besankiburfi, #burfi, #mithai, #sweetrecipe, #abkitadubeyrecipe, #mohanthalrecipe, #mohanthal, #gujraatkimithai, #gujraatimithai Burfi Recipe in Hindi, Burfi Recipe in English, how to make mohanthal, besan ki Barfi in Hindi, sweet Recipe in English. Hello friends, today I'm sharing Rakshabandhan special traditional Mohanthal recipe. Mohanthal is basically Gujrati & Rajstani sweet dish with the rich.
Mohanthal or Besan Burfi is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mohanthal or Besan Burfi is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mohanthal or besan burfi using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mohanthal or Besan Burfi:
- Get 1 cup Gram flour (besan)
- Make ready 1/2 cup mawa
- Take 1/2 cup ghee
- Get 2-3 tbsp milk
- Make ready 1 tsp cardamom powder
- Make ready Some chopped dry fruits like almonds, cashews, pistachios
- Get Some poppy seeds for garnishing
- Take For sugar syrup
- Prepare 1 cup sugar
- Take 3/4 cup water
And if you are ready to put in some This unlike other besan sweet recipes is comparitively easy to make as it does not require you to make the sugar syrup and check its consistency. mohanthal recipe with step by step photo and video recipe. yet another traditional indian sweet recipe with the combination of besan flour, ghee and sugar. it has a significance resemblance to the south indian mysore pak and also besan burfi, but still differs with the way it is prepared and texture. most. Add nutmeg powder and green cardamom powder to the gram flour and mix well. Take ½ cup desi ghee in a heavy kadai and let it melt. Keep the flame to a low.
Steps to make Mohanthal or Besan Burfi:
- In a bowl add gram flour and 2 tbsp of ghee and mix nicely with ur hands.
- Now add 2 to 3 tbsp of milk and knead a dough..Keep aside for 10-15 min.
- For sugar syrup..In a pan add sugar and water and bring to a boil.. and after 2 min switch the flame off.
- Crumble the dough with hands and heat a pan with ghee and roast it till turns little brown in colour…While stirring continuously..(7-8)min.
- Add mawa and combine well and roast for another 4-5 min.
- Add dry fruits, cardamom powder.and sugar syrup and stir till it gets thick in consistency..Or starts leaving from pan.
- Grease a plate with little ghee and pour this mixture into it and spread evenly using a flat spatula.
- Sprinkle some pistachios, almonds and poppy seeds evenly over it and pat it lightly.
- Keep aside or let it cool completely for 1 -2 hours.
- Cut into equal sized pieces of ur choice.
Besan ki burfi stays well at room temperature for about a week. Serve besan barfi as a sweet dessert after any Indian meal. This mohanthal is prepared with condensed milk and besan alone with few tbsps. of ghee and no mawa is used. Roast besan in ghee till it turns lightly golden, not burnt. Mohanthal Recipe Video - Besan Burfi - Gram flour Fudge - Indian Recipes by Bhavna.
So that’s going to wrap this up with this exceptional food mohanthal or besan burfi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
