Black Chane
Black Chane

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, black chane. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Chane is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Black Chane is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook black chane using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Black Chane:
  1. Make ready 2 Onions
  2. Get 2 tomatoes
  3. Make ready 1 inch Ginger piece
  4. Make ready 1 Green chilli
  5. Get 2 tsp Chole masala
  6. Get 1 tsp Dhaniya powder
  7. Prepare 1 tsp Anar dana
  8. Take 1/2 tsp Haldi powder
  9. Prepare 1 tsp Red chilli powder
  10. Get 1 glass Black chane
  11. Get as required Boiled water
  12. Take 2 tsp Ghee
  13. Prepare 1/2 tsp Jeera

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Steps to make Black Chane:
  1. Take a cooker and add 2 glasses water in it and boil chole for 30 mins.
  2. Add salt in it and put the whistle and keep it to high flames upto 2 whitles.
  3. And then at low flame for 20 min.
  4. Take a pan and add ghee in it.
  5. Add jeera, dhaniya, haldi, cloves and chopped ginger and garlic in it.
  6. Add chopped onion in it.
  7. Add tomatos in it.
  8. Mix it well.
  9. Add salt and red chilli powder in it.
  10. Add little water in it and cover the lid for 2min.
  11. Add boiled chane in it.
  12. Add keep it on medium flame for 4 whistles.
  13. Delicious black chana is ready to serve.

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So that’s going to wrap it up with this special food black chane recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!