Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet corn moong dal dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet corn moong dal dosa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sweet corn moong dal dosa is something that I have loved my whole life.
A healthy twist to the authentic flavours of South India. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet corn moong dal dosa using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet corn moong dal dosa:
- Get green dal
- Make ready sweet corn
- Make ready semolina
- Make ready garlic
- Get ginger
- Prepare green chilli
- Make ready onion chopped
- Take cumin seeds
- Make ready chopped coriander leaves
- Get Salt
- Get oil
- Make ready Oil for brushing
Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are Moong Dal Dosa-Pasi Paruppu Dosai. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants.
Instructions to make Sweet corn moong dal dosa:
- Soak green moong dal for 3 hours. Then get ready all the ingredients together.
- Grind them together to make a smooth batter.
- Then add coriander leaves, cumin seeds,salt and oil in it.
- Mix it well. The batter is now ready. Brush a tawa with oil and pour the batter and spread it to make dosa.
- Cook both the sides of the dosa till a little brown in colour.
- Now your Sweet corn moong dal dosa is ready. Serve hot.
Moong dal dosas are faster and easier to prepare. Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters. Keyword Moongdal dosa, Pesarattu,, Pesarattu/Moong Dal Dosa. For Pesarattu/Moong Dal Dosa: Leave it for some time and pour two to three ladles on the dosa tawa and spread it like a dosa. Pour one or two tsp oil and shallow fry. corn dosa is made from a batter of blended juicy sweet corn, small amount of besan which helps in binding, green chilli paste and coriander for flavour, salt and some water.
So that’s going to wrap this up for this exceptional food sweet corn moong dal dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
