Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's grilled shrimp quesadillas or tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Grilled Shrimp Quesadillas Or Tacos is something which I’ve loved my entire life. They’re fine and they look wonderful.
Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco.
To get started with this recipe, we must first prepare a few components. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Prepare Grilled Shrimp
- Prepare 1 40 CT Bag Shrimp
- Take Olive Oil
- Prepare Lime Juice
- Make ready dash Ground Cumin
- Get dash Dried Parsley
- Prepare dash Black Pepper
- Take dash Garlic Powder
- Make ready 4 Metal Or Wooden Scewers
- Take 1 Grill
- Take Taco Or Quesadilla Fillers And Garnishments
- Take Purple Cabbage
- Take Green Cabbage
- Take Iceberg Lettuce [shredded]
- Prepare Mexican Four Cheese [grated]
- Get Queso Fresco Cheese
- Take Fresh Avacados
- Make ready Mexican Sour Cream
- Make ready Quartered Limes
- Prepare Jalapeños [sliced]
- Get Fresh Cilantro
- Prepare Salsas
- Prepare Cilantro Lime Creme Sauce
- Prepare 1 large Bunch Fresh Cilantro [stems & leaves]
- Take 1/4 cup Lime Juice
- Get 2 clove Fresh Garlic
- Make ready 1 large Jalapeño [seeds included]
- Make ready 1/4 cup Green Onions
- Get 1/4 cup Mexican Sour Cream
- Take 3/4 cup Whole Milk
- Take 1/3 cup Mayonnaise
- Get 1/2 tsp Each: Salt - Black Pepper - Onion Powder
- Take 1 large Kitchen Blender
- Prepare Breads
- Get Fresh Tortillas
Now, all that's left is to add some shrimp mixture in a tortilla, top with cheese, and toast until crispy. The outcome is crispy quesadillas filled with cheesy shrimp and a. Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas. Combine taco ranch dressing, sour cream and shredded cheese included in the kit.
Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Chop everything in the Taco Fillers And Garnishments section and refrigerate.
- ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
- ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
- ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
- My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
- Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
- For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.
Spread mixture over each tortilla; top with shrimp, salad greens and chips. Grilled Shrimp Quesadillas recipe that is going to having you going back for me! Preheat your grill to medium-high heat and oil the grates. Place shrimp skewers on preheated grill and cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center. Allow the quesadillas to cool for a minute or two before cutting into wedges.
So that’s going to wrap this up for this exceptional food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!