Black Chane
Black Chane

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black chane. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Black Chane is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Black Chane is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook black chane using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Black Chane:
  1. Make ready 2 Onions
  2. Make ready 2 tomatoes
  3. Get 1 inch Ginger piece
  4. Take 1 Green chilli
  5. Get 2 tsp Chole masala
  6. Get 1 tsp Dhaniya powder
  7. Take 1 tsp Anar dana
  8. Take 1/2 tsp Haldi powder
  9. Prepare 1 tsp Red chilli powder
  10. Make ready 1 glass Black chane
  11. Take as required Boiled water
  12. Get 2 tsp Ghee
  13. Prepare 1/2 tsp Jeera

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Steps to make Black Chane:
  1. Take a cooker and add 2 glasses water in it and boil chole for 30 mins.
  2. Add salt in it and put the whistle and keep it to high flames upto 2 whitles.
  3. And then at low flame for 20 min.
  4. Take a pan and add ghee in it.
  5. Add jeera, dhaniya, haldi, cloves and chopped ginger and garlic in it.
  6. Add chopped onion in it.
  7. Add tomatos in it.
  8. Mix it well.
  9. Add salt and red chilli powder in it.
  10. Add little water in it and cover the lid for 2min.
  11. Add boiled chane in it.
  12. Add keep it on medium flame for 4 whistles.
  13. Delicious black chana is ready to serve.

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So that’s going to wrap this up with this exceptional food black chane recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!