Mike's Grilled Shrimp Quesadillas Or Tacos
Mike's Grilled Shrimp Quesadillas Or Tacos

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's grilled shrimp quesadillas or tacos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I have loved my whole life. They’re nice and they look fantastic.

Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
  1. Make ready Grilled Shrimp
  2. Get 1 40 CT Bag Shrimp
  3. Get Olive Oil
  4. Prepare Lime Juice
  5. Make ready dash Ground Cumin
  6. Make ready dash Dried Parsley
  7. Make ready dash Black Pepper
  8. Make ready dash Garlic Powder
  9. Prepare 4 Metal Or Wooden Scewers
  10. Make ready 1 Grill
  11. Take Taco Or Quesadilla Fillers And Garnishments
  12. Prepare Purple Cabbage
  13. Make ready Green Cabbage
  14. Get Iceberg Lettuce [shredded]
  15. Prepare Mexican Four Cheese [grated]
  16. Take Queso Fresco Cheese
  17. Make ready Fresh Avacados
  18. Make ready Mexican Sour Cream
  19. Take Quartered Limes
  20. Prepare Jalapeños [sliced]
  21. Make ready Fresh Cilantro
  22. Make ready Salsas
  23. Prepare Cilantro Lime Creme Sauce
  24. Prepare 1 large Bunch Fresh Cilantro [stems & leaves]
  25. Make ready 1/4 cup Lime Juice
  26. Make ready 2 clove Fresh Garlic
  27. Take 1 large Jalapeño [seeds included]
  28. Get 1/4 cup Green Onions
  29. Take 1/4 cup Mexican Sour Cream
  30. Make ready 3/4 cup Whole Milk
  31. Prepare 1/3 cup Mayonnaise
  32. Prepare 1/2 tsp Each: Salt - Black Pepper - Onion Powder
  33. Make ready 1 large Kitchen Blender
  34. Get Breads
  35. Get Fresh Tortillas

Now, all that's left is to add some shrimp mixture in a tortilla, top with cheese, and toast until crispy. The outcome is crispy quesadillas filled with cheesy shrimp and a. Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas. Combine taco ranch dressing, sour cream and shredded cheese included in the kit.

Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:
  1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
  2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
  3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
  4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
  5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
  6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
  7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

Spread mixture over each tortilla; top with shrimp, salad greens and chips. Grilled Shrimp Quesadillas recipe that is going to having you going back for me! Preheat your grill to medium-high heat and oil the grates. Place shrimp skewers on preheated grill and cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center. Allow the quesadillas to cool for a minute or two before cutting into wedges.

So that is going to wrap it up with this special food mike's grilled shrimp quesadillas or tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!