Black Chane
Black Chane

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black chane. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Black Chane is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Black Chane is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have black chane using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Black Chane:
  1. Prepare 2 Onions
  2. Prepare 2 tomatoes
  3. Take 1 inch Ginger piece
  4. Get 1 Green chilli
  5. Make ready 2 tsp Chole masala
  6. Take 1 tsp Dhaniya powder
  7. Get 1 tsp Anar dana
  8. Take 1/2 tsp Haldi powder
  9. Take 1 tsp Red chilli powder
  10. Take 1 glass Black chane
  11. Take as required Boiled water
  12. Get 2 tsp Ghee
  13. Take 1/2 tsp Jeera

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Steps to make Black Chane:
  1. Take a cooker and add 2 glasses water in it and boil chole for 30 mins.
  2. Add salt in it and put the whistle and keep it to high flames upto 2 whitles.
  3. And then at low flame for 20 min.
  4. Take a pan and add ghee in it.
  5. Add jeera, dhaniya, haldi, cloves and chopped ginger and garlic in it.
  6. Add chopped onion in it.
  7. Add tomatos in it.
  8. Mix it well.
  9. Add salt and red chilli powder in it.
  10. Add little water in it and cover the lid for 2min.
  11. Add boiled chane in it.
  12. Add keep it on medium flame for 4 whistles.
  13. Delicious black chana is ready to serve.

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So that’s going to wrap this up for this exceptional food black chane recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!