Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet corn moong dal dosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A healthy twist to the authentic flavours of South India. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal.
Sweet corn moong dal dosa is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet corn moong dal dosa is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sweet corn moong dal dosa using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet corn moong dal dosa:
- Take green dal
- Get sweet corn
- Prepare semolina
- Make ready garlic
- Get ginger
- Take green chilli
- Take onion chopped
- Prepare cumin seeds
- Take chopped coriander leaves
- Prepare Salt
- Make ready oil
- Take Oil for brushing
Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are Moong Dal Dosa-Pasi Paruppu Dosai. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants.
Steps to make Sweet corn moong dal dosa:
- Soak green moong dal for 3 hours. Then get ready all the ingredients together.
- Grind them together to make a smooth batter.
- Then add coriander leaves, cumin seeds,salt and oil in it.
- Mix it well. The batter is now ready. Brush a tawa with oil and pour the batter and spread it to make dosa.
- Cook both the sides of the dosa till a little brown in colour.
- Now your Sweet corn moong dal dosa is ready. Serve hot.
Moong dal dosas are faster and easier to prepare. Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters. Keyword Moongdal dosa, Pesarattu,, Pesarattu/Moong Dal Dosa. For Pesarattu/Moong Dal Dosa: Leave it for some time and pour two to three ladles on the dosa tawa and spread it like a dosa. Pour one or two tsp oil and shallow fry. corn dosa is made from a batter of blended juicy sweet corn, small amount of besan which helps in binding, green chilli paste and coriander for flavour, salt and some water.
So that is going to wrap it up for this exceptional food sweet corn moong dal dosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
