Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's molten meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Molten Meatballs is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Molten Meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's molten meatballs using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Molten Meatballs:
- Take Meatballs
- Make ready 1/2 lb Fresh Ground Sirloin
- Make ready 1/2 lb Fresh Ground Pork
- Get Low Melt Cheeses [your choosing-see options below]
- Make ready 1/2 cup Fine Minced White Onions
- Get 1/2 cup Grated Parmesan Cheese
- Get 1/2 cup Fresh Chopped Parsley [+ 1/2 cup reserve]
- Get 2 tbsp Fresh Minced Garlic [+ 1 tbs reserve]
- Get 1 cup Progresso Italian Bread Crumbs
- Take 1 tbsp Fresh Chopped Basil [+ 1 tablespoon reserve]
- Prepare 1 tbsp Sun Dried Tomatoes [+ 1 tbs reserve]
- Prepare 1 large Egg + 1 Additional Yolk
- Make ready 1/2 tsp Each: Oregono - Red Pepper Flakes - Onion Powder
- Make ready Salt And Fresh Ground Black Pepper
- Get Marinara Sauce
- Get 1/2 cup [reserved] Fresh Chopped Parsley
- Prepare 1 tbsp [reserved] Sun Dried Tomatoes
- Prepare 1 tbsp [reserved] Fresh Minced Garlic
- Get 1 tbsp [reserved] Fresh Basil
- Prepare 2/3 cup Chopped Purple Onions
- Take 1/2 cup Celery With Leaves
- Prepare 1/4 tsp Crushed Fennel Seeds
- Take 3 large Diced Roma Tomatoes
- Prepare 1 can 14 oz Crushed Tomatoes [with oregono and basil]
- Take 1 can 24 oz Quality Marinara Sauce
- Prepare 1/4 cup Quality White Wine
- Take 2 tbsp Olive Oil
- Take Garnishes
- Get Fresh Chopped Parsley
- Get Onion & Garlic Powder [dash on meatballs before baking]
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Instructions to make Mike's Molten Meatballs:
- Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs.
- ° Use any low melting cheese you'd like. Even Velveeta chunks work well with these meatballs for the kids. ° Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them. ° Babybell [pictured below] makes some great low melt cheeses including Motzerella. ° Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options.
- Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center. Seal cheese tightly with meat mixture.
- Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot. Fry until onions are translucent. About 2 - 3 minutes. Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer.
- Sprinkle meatballs with garlic and onion powder on baking tray. Bake these at °450 for 20 - 30 minutes - depending upon their size. Look for any meatballs that have bursted their cheese. Those are great indicators of doneness.
- Serve piping hot meatballs with a dollop of marinara on top. Garnish with fresh parsley and a side of heated marinara for dipping. Enjoy!
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So that is going to wrap this up for this exceptional food mike's molten meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
