Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's molten meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Mike's Molten Meatballs is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's Molten Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's molten meatballs using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Molten Meatballs:
- Make ready Meatballs
- Take 1/2 lb Fresh Ground Sirloin
- Take 1/2 lb Fresh Ground Pork
- Prepare Low Melt Cheeses [your choosing-see options below]
- Prepare 1/2 cup Fine Minced White Onions
- Make ready 1/2 cup Grated Parmesan Cheese
- Prepare 1/2 cup Fresh Chopped Parsley [+ 1/2 cup reserve]
- Make ready 2 tbsp Fresh Minced Garlic [+ 1 tbs reserve]
- Prepare 1 cup Progresso Italian Bread Crumbs
- Take 1 tbsp Fresh Chopped Basil [+ 1 tablespoon reserve]
- Take 1 tbsp Sun Dried Tomatoes [+ 1 tbs reserve]
- Prepare 1 large Egg + 1 Additional Yolk
- Make ready 1/2 tsp Each: Oregono - Red Pepper Flakes - Onion Powder
- Prepare Salt And Fresh Ground Black Pepper
- Get Marinara Sauce
- Get 1/2 cup [reserved] Fresh Chopped Parsley
- Prepare 1 tbsp [reserved] Sun Dried Tomatoes
- Take 1 tbsp [reserved] Fresh Minced Garlic
- Prepare 1 tbsp [reserved] Fresh Basil
- Get 2/3 cup Chopped Purple Onions
- Make ready 1/2 cup Celery With Leaves
- Make ready 1/4 tsp Crushed Fennel Seeds
- Take 3 large Diced Roma Tomatoes
- Prepare 1 can 14 oz Crushed Tomatoes [with oregono and basil]
- Get 1 can 24 oz Quality Marinara Sauce
- Make ready 1/4 cup Quality White Wine
- Take 2 tbsp Olive Oil
- Prepare Garnishes
- Get Fresh Chopped Parsley
- Get Onion & Garlic Powder [dash on meatballs before baking]
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Steps to make Mike's Molten Meatballs:
- Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs.
- ° Use any low melting cheese you'd like. Even Velveeta chunks work well with these meatballs for the kids. ° Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them. ° Babybell [pictured below] makes some great low melt cheeses including Motzerella. ° Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options.
- Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center. Seal cheese tightly with meat mixture.
- Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot. Fry until onions are translucent. About 2 - 3 minutes. Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer.
- Sprinkle meatballs with garlic and onion powder on baking tray. Bake these at °450 for 20 - 30 minutes - depending upon their size. Look for any meatballs that have bursted their cheese. Those are great indicators of doneness.
- Serve piping hot meatballs with a dollop of marinara on top. Garnish with fresh parsley and a side of heated marinara for dipping. Enjoy!
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